Food temperatures not logged when they are received. Log them. Cold food shall be 41 F or lower and hot food at 135 F higher.
Comment:
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
Nonfood Contact Surfaces Clean
Details:
Cabinets need detail cleaning. Correct by 1 week.
Comment:
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
Signs Posted
Details:
Last Inspection Report Available
Comment:
SB 180 not posted. Post today.
09/25/2015
Routine
Signs Not Posted
Details:
Last Inspection Rpt Unavailable
09/25/2014
Routine
Nonfood Contact Surfaces Not Clean
Comment:
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
Thermometers Not Provided/Accurate/Easily Visible
Comment:
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
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