Artesian Natural Foods Inc, 145 Lincoln Center, Stockton, CA 95207 - inspection findings and violations

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Business Info

Name: ARTESIAN NATURAL FOODS INC
Address: 145 Lincoln Center, Stockton, CA 95207
Phone: 209-952-8787
Last inspection: 08/28/2015
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Inspection findings

Inspection date

Type
  • Critical: Food from Approved Source
    Details:
    Eggs lack registration# and best by date. Shall be provided before they are sold. Note: Sold by Double Dutch Farm
    Comment:
    All food shall be obtained from an approved source. (113980, 113982, 114021-114031, 114035, 114041)
  • Food Contact Surfaces Sanitized or Warewashing Sanitization (corrected on site)
    Details:
    Per employee ware washing is done in break room. It shall be done at 3 comp sink. Wash-Rinse- Sanitize. Follow instructions on decal. Sanitizer was not available. Always have a bottle on site. Corrected.
    Comment:
    All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
  • Hot and Cold Potable Water Not Available (corrected on site)
    Details:
    Rest room sink and Mop sink lack cold water. Shall be provided. Corrected.
    Comment:
    An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
  • Warewashing Facilites Maintained
    Details:
    Provide chlorine test strips by 1 week. Keep level at 100 ppm.
    Comment:
    Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
 08/28/2015Routine
  • Improper Hot and Cold Holding Temperatures
    Comment:
    Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
 07/24/2014Routine
  • Food Storage Containers Not Labeled
    Comment:
    Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
  • Food Not Properly Labeled and Honestly Presented
    Comment:
    Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094)
 04/25/2013Routine

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