All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
Floors, Walls, Ceilings
Details:
Clean and Maintained
01/06/2015
Routine
Improper Hot and Cold Holding Temperatures
Comment:
Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Improper Use and Storage of Wiping Cloths
Comment:
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
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