- Demonstration of knowledge
- Details:
- Obtain a Food Manager certification (FMC) within 60 days and by 5/18/2015. Failure to obtain a FMC by the date noted warrants a re-inspection with a fee of $130.00
- Comment:
- All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
- Food Contact Surfaces Sanitized or Warewashing Sanitization
- Details:
- Fungi is observed growing on the ice reflector tray at the ice-machine. Clean and sanitize routinely and by 4/1/2015.
- Comment:
- All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
- Hot and Cold Potable Water Not Available
- Details:
- Hot water at the three-compartment sink is measuring 112F only. Check the water heater and turn up to reflect a minimum temperature of 120F can be met at the three compartment sink. Correct today.
- Comment:
- An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
- Nonfood Contact Surfaces Clean
- Details:
- Fan covers in the walk-in have dust accumulation. Clean routinely and by 4/1/2015. Fan covers in the Pepsi unit have dust accumulation. Clean routinely and by 4/1/2015. Corrected today. The floor sink at the three-compartment sink has mold/dust accumulation. Clean and sanitize routinely and by 4/1/2015.
- Comment:
- All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
- Warewashing Facilites Maintained
- Details:
- Test-strips are absent at this facility. Provide test strips that will meaure sanitation levels at the three-comparmtent sink. Correct by 4/1/2015.
- Comment:
- Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
- Equipment/Utensils/Linens: Proper Storage / Use
- Details:
- CO2 tank is not secured to the wall. Secure with a chain to the wall. Correct by 4/1/2015.
- Comment:
- All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
- Approved / Sufficient Ventilation and Lighting
- Details:
- A shatterproof light cover is absent in the walk-in. Install by 4/1/2015
- Comment:
- Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
- Premises: Clean/Litter Free
- Details:
- Vermin-Proof
- Comment:
- Front and back doors are open on inspection. Keep all doors closed to prevent vectors/vermn from entering faclity routinely.
- Signs Posted
- Details:
- Last Inspection Report Available
- Comment:
- SB 180 is not posted in plain public view. Signage provided today.
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03/18/2015 | Routine |
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