- Demonstration of Knowledge
- Details:
- Food Safety Certificate is not available (class has been passed). Fax or e-mail FSC when received. Provide by 60 days.
- Comment:
- All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
- Hot and Cold Holding Temperatures
- Details:
- The Bev Air milk box (after school program) is 49F. Reduce the temperature of this unit to 45F or below. Correct today.
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
- Warewashing Facilites Maintained
- Details:
- The K-2 cafeteria lacks test strips. Provide sanitizer test strips by 1 week.
- Comment:
- Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
- Floors, Walls, Ceilings
- Details:
- Clean and Maintained
- Comment:
- There are some cracked and /or damaged tiles in the cafeteria (around the salad bar and 2 door cold box). Replace damaged and/or cracked tiles by 1 month.
|
10/06/2015 | 2nd - Routine |
No violation noted during this evaluation. | 03/05/2015 | Routine |
- Unapproved / Insufficient Ventilation and Lighting
- Comment:
- Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
- Plumbing Not Maintained (corrected on site)
- Details:
- Lacks Back Flow Device
- Floors, Walls, Ceilings
- Details:
- Not Clean and Maintained
|
09/19/2014 | 2nd - Routine |
No violation noted during this evaluation. | 05/23/2014 | Routine |
No violation noted during this evaluation. | 10/02/2013 | 2nd - Routine |
- Floors, Walls, Ceilings
- Details:
- Not Clean and Maintained
|
04/08/2013 | Routine |
No violation noted during this evaluation. | 09/24/2012 | 2nd - Routine |
No violation noted during this evaluation. | 05/07/2012 | Routine |
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