Jd Service Station Inc., 9015 Walnut Grove Rd, Thornton, CA 95686 - inspection findings and violations



Business Info

Name: JD Service Station Inc.
Address: 9015 Walnut Grove Rd, Thornton, CA 95686
Phone: 209-794-8993
Last inspection: 09/28/2015

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Inspection findings

Inspection date

Type

  • Hot and Cold Holding Temperatures
    Details:
    True refrigerator next to freezer is at 42F. Reach-in under oven is at 49F. Provide a temp of 41F or lower of these units. Cut tomatoes on prep line are at 45F and cucumbers at 53F. (These foods were just prepared and placed on prep line per operator). Provide at 41F or lower. Cucumbers voluntarily disposed.
    Comment:
    Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
  • Floors, Walls, Ceilings
    Details:
    Clean and Maintained
    Comment:
    Observed dust accumulation on air vent. Clean.
09/28/2015Routine
  • Handwashing Facilities Not Supplied and Accessible
    Comment:
    Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
  • Improper Hot and Cold Holding Temperatures
    Comment:
    Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
  • Hot and Cold Potable Water Not Available
    Comment:
    An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
  • Use of Unapproved Thawing Methods
    Comment:
    Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
  • Toxic Substances Improperly Identified/Stored/Used
    Comment:
    All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
  • Equipment/Utensils Not Approved/Installed/Cleaned
    Comment:
    All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
  • Unapproved / Insufficient Ventilation and Lighting
    Comment:
    Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
  • Signs Not Posted
    Details:
    Last Inspection Rpt Unavailable
08/21/2014Routine
  • Improper Hot and Cold Holding Temperatures
    Comment:
    Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
  • Improper Use of Time as a Public Health Control
    Comment:
    When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
  • Nonfood Contact Surfaces Not Clean
    Comment:
    All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
  • Unapproved / Insufficient Ventilation and Lighting
    Comment:
    Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
09/05/2013Routine
No violation noted during this evaluation. 10/23/2012Reinspection
  • Critical: Improper Hot and Cold Holding Temperatures
    Comment:
    Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
  • Improper Hot and Cold Holding Temperatures
    Comment:
    Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
  • Nonfood Contact Surfaces Not Clean
    Comment:
    All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
10/16/2012Routine

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