- Demonstration of Knowledge
- Details:
- Food Safety Certificate (5-year Food Manager) is not available. Provide within 60 days. Fax or e-mail a copy to Kadeanne Linhares at klinhares@sjcehd.com Food Handler Cards for employees are not available. Provide Food Handler Cards for all employees within 30 days. Maintain a copy on site.
- Comment:
- All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
- Rodents, Insects or Animals Inside Facility
- Details:
- Observed several cockroaches on the sticky traps. Facility is contracted with a pest control company for a monthly service. Recommendation: increase pest control service to a bi-weekly frequency until activity is reduced. (Use only commercial grade / food safe sprays). Remove older sticky traps and replace with new ones so new activity can be better monitored. Correct today. No live cockroaches observed in any food preparation or food storage area.
- Comment:
- Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
- Equipment/Utensils/Linens: Proper Storage / Use
- Details:
- The CO2 tank(s) are not chained. Chain CO2 tank(s) to a sturdy object to prevent tip over. Correct today.
- Comment:
- All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
- Plumbing Maintained
- Details:
- Approved Back Flow Device
- Comment:
- The floor sink beneath the espresso machine has build-up. Clean and sanitize today.
- Signs Posted
- Details:
- Last Inspection Report Available
- Comment:
- Health permit and SB-180 signage is not posted. Post your health permit once located and post provided SB-180 signage today.
|
09/30/2015 | Routine |
| No violation noted during this evaluation. | 07/09/2015 | Change Of Owner |
- Handwashing Facilities Not Supplied and Accessible
- Comment:
- Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
- Food Contact Surfaces Not Cleaned and Sanitized
- Comment:
- All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
- Nonfood Contact Surfaces Not Clean
- Comment:
- All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
|
12/09/2013 | Routine |
| No violation noted during this evaluation. | 09/04/2013 | Change Of Owner |
- Improper Use and Storage of Wiping Cloths
- Comment:
- Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
- Floors, Walls, Ceilings
- Details:
- Not Clean and Maintained
|
09/25/2012 | Routine |
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