- Warewashing Facilites Maintained
- Details:
- Dishwasher is in disrepair. Provide properly functioning equipment.
- Comment:
- Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
|
10/26/2015 | Reinspection |
- Critical: Hot and Cold Holding Temperatures (corrected on site)
- Details:
- Hamburgers in warmer next to serve line are 112F-126F. provide at 135F or higher. Ok, corrected. Hamburgers placed back in oven, ow at 135F-137F.
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
- Nonfood Contact Surfaces Clean
- Details:
- Observed ice accumulation on the back interior wall of milkbox. Clean.
- Comment:
- All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
- Warewashing Facilites Maintained
- Details:
- Sanitizer in sanitizer bucket is at 150ppm (quat). Provide at a minimum of 200ppm. Ok, corrected sanitizer is now at 400ppm (quat).
- Comment:
- Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
- Equipment/Utensils Approved and in Good Repair
- Details:
- Dishwasher is in disrepair. Provide proper functioning equipment.
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
|
09/30/2015 | 2nd - Routine |
| No violation noted during this evaluation. | 02/26/2015 | Routine |
| No violation noted during this evaluation. | 09/25/2014 | 2nd - Routine |
- Food Storage Containers Not Labeled
- Comment:
- Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
|
04/15/2014 | Routine |
- Handwashing Facilities Not Supplied and Accessible (corrected on site)
- Comment:
- Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
|
10/16/2013 | 2nd - Routine |
- Unapproved / Insufficient Ventilation and Lighting
- Comment:
- Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
|
04/05/2013 | Routine |
| No violation noted during this evaluation. | 09/06/2012 | 2nd - Routine |
| No violation noted during this evaluation. | 05/08/2012 | Routine |
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