| No violation noted during this evaluation. | 10/23/2015 | Reinspection |
- Critical: Hot and Cold Potable Water Not Available
- Details:
- Hand wash (pre-set, non-adjustable) is 78 F. Provide at least 100 F, and post notice to use other sources (restroom, etc.) for hand wash until until this violation has been corrected. Re-inspection in 1 week.
- Comment:
- An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
- Hot and Cold Holding Temperatures
- Details:
- Cut melons and vegetable mix (corn, beans) in salad-bar cooler which is cooled only by cold packs under a layer of paper and plastic wrap, are 53 F and 52 F, respectively. The items were transported from Walk-in to cooler about 10:30 am when started serving lunch according to staff (no documentation). Store potentially hazardous food (PHF) at 41 F or below, or serve within 4 hours once out of temperature requirement and dispose after 4 hours. Please be aware if time is to be used as control, documentation is required. EHD recommend using real ice and water (ice bath) instead of ice packs for better direct contact with the container trays in the salad-bar cooler.
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
|
09/10/2015 | Routine |
- Hot and Cold Potable Water Not Available
- Comment:
- An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
|
03/12/2015 | 2nd - Routine |
| No violation noted during this evaluation. | 09/19/2014 | Routine |
- Improper Use and Storage of Wiping Cloths
- Comment:
- Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
|
04/29/2014 | 2nd - Routine |
- Hot and Cold Potable Water Not Available
- Comment:
- An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
|
09/25/2013 | Routine |
- Hot and Cold Potable Water Not Available
- Comment:
- An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
|
04/15/2013 | 2nd - Routine |
- Hot and Cold Potable Water Not Available
- Comment:
- An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
- Equipment/Utensils Not Approved/Installed/Cleaned
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
|
11/09/2012 | Routine |
| No violation noted during this evaluation. | 04/12/2012 | Reinspection |
- Toxic Substances Improperly Identified/Stored/Used
- Details:
-
- Comment:
- All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
- Critical: Rodents, Insects, Birds or Animals Inside Facility
- Details:
-
- Comment:
- Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
|
03/28/2012 | 2nd - Routine |
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