No violation noted during this evaluation. | 12/01/2015 | 2nd - Routine |
No violation noted during this evaluation. | 03/03/2015 | Routine |
No violation noted during this evaluation. | 09/24/2014 | 2nd - Routine |
No violation noted during this evaluation. | 04/18/2014 | Routine |
No violation noted during this evaluation. | 10/23/2013 | 2nd - Routine |
- Lack of Valid Food Safety Certificate
- Comment:
- All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
- Improper Use and Storage of Wiping Cloths
- Comment:
- Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
|
04/09/2013 | Routine |
No violation noted during this evaluation. | 11/06/2012 | 2nd - Routine |
- Improper Hot and Cold Holding Temperatures
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
|
04/26/2012 | Routine |
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