Lodi Usd-Tokay High School, 1111 Century Blvd, Lodi, CA 95240 - inspection findings and violations

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Business Info

Name: LODI USD-TOKAY HIGH SCHOOL
Address: 1111 Century Blvd, Lodi, CA 95240
Phone: 209-331-7991
Last inspection: 01/04/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 01/04/2016Reinspection
  • Hot and Cold Potable Water Not Available
    Details:
    Warm water at snack bar hand wash sink is at 141F (and increasing). Provide warm water at this hand wash sink at 100F-108F if on a mixing valve, not to exceed 108F.
    Comment:
    An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
  • Signs Posted
    Details:
    Last Inspection Report Available
    Comment:
    Most recent inspection report is not available for review. Maintain most recent report onsite.
 12/07/2015Routine
  • Hot and Cold Potable Water Not Available
    Comment:
    An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
  • Equipment/Utensils Approved and in Good Repair
    Comment:
    All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
 04/29/20152nd - Routine
  • Floors, Walls, Ceilings
    Details:
    Not Clean and Maintained
 11/04/2014Routine
  • Food Unprotected from Contamination During Storage
    Comment:
    All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
 04/22/20142nd - Routine
  • Critical: Food Contact Surfaces Not Cleaned and Sanitized (corrected on site)
    Comment:
    All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
  • Improper Hot and Cold Holding Temperatures
    Comment:
    Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
 11/15/2013Routine
  • Improper Hot and Cold Holding Temperatures
    Comment:
    Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
 03/27/20132nd - Routine
  • Improper Hot and Cold Holding Temperatures
    Comment:
    Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
 10/19/2012Routine
  • Floors, Walls, Ceilings
    Details:
    Not Clean and Maintained
 03/30/20122nd - Routine

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