| No violation noted during this evaluation. | 01/05/2016 | Reinspection |
- Critical: Hot and Cold Potable Water Not Available (corrected on site)
- Details:
- Men restroom and 3-comp sink 69F
- Comment:
- hot water heater pilot flame is out, and was re-lit during the inspection. Water reached 93F after 10 minutes at both locations, (and continued to go up albeit slowly). Manager will continue to address the problem. Provide 120 F for warewash and 100 to 108 F for hand wash immediately. This is a repeat.
- Use of Time as a Public Health Control (corrected on site)
- Details:
- Some of the tags on the lettuce, cheese, tomato at reach in prep table had wrong time and date. Provide accurate documentation that potentially hazardous food is served within 4 hours when out of temperature if only time control is used. This is a repeat. Corrected on site.
- Comment:
- When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
- Food Contact Surfaces Sanitized or Warewashing Sanitization (corrected on site)
- Details:
- Sanitizer buckets were 50 ppm chlorine. Provide 100 ppm. This is a repeat. Corrected on site.
- Comment:
- All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
- Equipment/Utensils Approved and in Good Repair
- Details:
- Chest freezer lid was dirty with mold and has peeling plastic. Clean, repair, and sanitize. This is a repeat. Corrected on site.
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
- Floors, Walls, Ceilings
- Details:
- Clean and Maintained
- Comment:
- Floor wet and has food debris. Clean. This is a repeat.
|
12/10/2015 | Reinspection |
- Critical: Hot and Cold Holding Temperatures (corrected on site)
- Details:
- Overhead 2D cooler (dairy, salads) at drive-thru window was 55F (cooler's digital reads 51.8F, internal analog thermometer reads 58F), and 4D Delfield were 49 F. Immediately discontinue use of 2D cooler and relocate PHF (which manager stated the milk had been in there around 7am and the salads about 1/2 hour ago), and provide 41F for all PHF. Observed dairy and salads relocated to a cooler.
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
- Hands Clean/Properly Washed/Proper Glove Use (corrected on site)
- Details:
- Observed one employee handled food after using wipe cloth and touching equipment without changing gloves or washing hands. Wash hands or change gloves between different tasks before returning to food handling.
- Comment:
- Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
- Use of Time as a Public Health Control
- Details:
- No time on any of the sticky tags for the lettuce, cheese, tomato reach in prep table. Provide document that demonstrates PHF is served within 4 hours if time control is the only control. This is a repeat.
- Comment:
- When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
- Food Contact Surfaces Sanitized or Warewashing Sanitization
- Details:
- All 4 sanitizer buckets were 0.0 ppm chlorine. Provide at least 100 ppm chlorine or equivalence immediately. One bucket was corrected during this inspection.
- Comment:
- All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
- Hot and Cold Potable Water Not Available
- Details:
- Men restroom reached 93F after over 2 minute of running time, and women restroom reached 95F. Provide 100 to 108F in a reasonable (i.e. no more than 30 seconds)
- Comment:
- An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
- Food Protected from Contamination
- Details:
- Insulation of the lid of the chest freezer is exposed and coming apart, and hangs over exposed frozen patties. Immediately take measure to protect food from contamination by either repairing the lid or moving exposed food to another location.
- Comment:
- All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
- Equipment/Utensils Approved and in Good Repair
- Details:
- Chest freezer lid in kitchen is in a state of disrepair. Repair or replace. Top of vacuum breaker for mop sink may be broken or missing. Repair as required.
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
- Thermometers Provided/Accurate/Easily Visible
- Details:
- Thermometer for Front Counter #1 is lacking. Provide and place it at a conspicuous easy to see location. This is a repeat.
- Comment:
- An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
- Proper Use and Storage of Wiping Cloths
- Details:
- Wipe cloth on counter. Store wipe cloth in sanitizer bucket. This is a repeat.
- Comment:
- Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
- Plumbing Maintained
- Details:
- Approved Back Flow Device
- Comment:
- Vacuum breaker device for the mop sink appears seems to be missing its top half. Verify the vacuum breaker is functional, or replace it if it is not.
- Floors, Walls, Ceilings
- Details:
- Clean and Maintained
- Comment:
- Food debris and greasy build up on floor under equipment and along wall/floor junction in kitchen, warewash sink, behind trash compactor, and dry storage. Lots of water/liquid on floor at drive in windows. Clean. This is a repeat.
|
11/24/2015 | Routine |
| No violation noted during this evaluation. | 11/03/2014 | Reinspection |
- Critical: Improper Use of Time as a Public Health Control (corrected on site)
- Comment:
- When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
|
10/28/2014 | Reinspection |
- Critical: Improper Use of Time as a Public Health Control (corrected on site)
- Comment:
- When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
- Hot and Cold Potable Water Not Available
- Comment:
- An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
- Equipment/Utensils Not Approved/Installed/Cleaned
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
- Thermometers Not Provided/Accurate/Easily Visible
- Comment:
- An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
- Improper Use and Storage of Wiping Cloths
- Comment:
- Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
- Floors, Walls, Ceilings
- Details:
- Not Clean and Maintained
|
10/14/2014 | Routine |
- Improper Hot and Cold Holding Temperatures
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
- Food Contact Surfaces Not Cleaned and Sanitized (corrected on site)
- Comment:
- All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
- Hot and Cold Potable Water Not Available
- Comment:
- An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
- Equipment/Utensils Not Approved/Installed/Cleaned
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
- Improper Use and Storage of Wiping Cloths
- Comment:
- Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
|
10/29/2013 | Routine |
- Equipment/Utensils Not Approved/Installed/Cleaned
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
- Plumbing Not Maintained
- Details:
- Lacks Back Flow Device
|
10/29/2012 | Reinspection |
- Critical: Improper Use of Time as a Public Health Control (corrected on site)
- Comment:
- When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
- Handwashing Facilities Not Supplied and Accessible (corrected on site)
- Comment:
- Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
- Food Contact Surfaces Not Cleaned and Sanitized (corrected on site)
- Comment:
- All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
- Food Unprotected from Contamination During Storage
- Comment:
- All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
- Equipment/Utensils Not Approved/Installed/Cleaned
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
- Improper Use and Storage of Wiping Cloths
- Comment:
- Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
- Plumbing Not Maintained
- Details:
- Lacks Back Flow Device
|
10/15/2012 | Routine |
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