Snack Shack #5d35466, 2440 S Airport Way, Stockton, CA 95206 - inspection findings and violations



Business Info

Name: SNACK SHACK #5D35466
Address: 2440 S Airport Way, Stockton, CA 95206
Phone: 209-466-9000
Last inspection: 02/18/2016

Restaurant representatives - add corrected or new information about Snack Shack #5d35466, 2440 S Airport Way, Stockton, CA 95206 »


Inspection findings

Inspection date

Type

  • Demonstration of Knowledge
    Details:
    The Food Safety Certificate has expired. Obtain the 5 year Food Safety Certificate (Food Manager) within 60 days. Fax or e-mail to Kadeanne Linhares (klinhares@sjcehd.com)
    Comment:
    All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
  • Warewashing Facilites Maintained
    Details:
    Chlorine test strips are not available. Obtain chlorine sanitizer test strips by 3 days.
    Comment:
    Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
  • Signs Posted
    Details:
    Last Inspection Report Available
    Comment:
    The most recent health inspection report is not available. Maintain your most recent routine inspection report on the vehicle at all times. Correct today.
02/18/2016Routine
  • Food Protected from Contamination
    Comment:
    All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
  • Equipment/Utensils Approved and in Good Repair
    Comment:
    All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
  • Signs Posted
    Details:
    Last Inspection Report Available
01/27/2015Routine
  • Signs Not Posted
    Details:
    Last Inspection Rpt Unavailable
01/31/2014Routine
  • Nonfood Contact Surfaces Not Clean
    Comment:
    All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
02/08/2013Routine

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