- Hot and Cold Holding Temperatures
- Details:
- The 2 door reach-in unit is 45F. Maintain unit at 41F or below. Correct today.
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
- Rodents, Insects or Animals Inside Facility
- Details:
- Observed one dead cockroach in the battery compartment. Remove cockroach today. Maintain a pest free facility at all times.
- Comment:
- Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
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12/01/2015 | Routine |
Restaurant representatives - add corrected or new information about Ss Catering #5f59177, 2440 S Airport Way, Stockton, CA 95206 »