St Luke Catholic Elementary School, 3847 N Sutter St, Stockton, CA 95204 - inspection findings and violations

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Business Info

Name: ST LUKE CATHOLIC ELEMENTARY SCHOOL
Address: 3847 N Sutter St, Stockton, CA 95204
Phone: 209-464-0801
Last inspection: 01/07/2016
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Inspection findings

Inspection date

Type
  • Use of Time as a Public Health Control
    Details:
    Time and temperature log lacking. Provide time and temperature log if time is the only control used.
    Comment:
    When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
 01/07/2016Routine
  • Demonstration of knowledge
    Comment:
    All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
  • Signs Posted
    Details:
    Last Inspection Report Available
 12/19/2014Routine
  • Lack of Valid Food Safety Certificate
    Comment:
    All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
  • Warewashing Facilites Not Properly Maintained
    Comment:
    Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
  • Signs Not Posted
    Details:
    Last Inspection Rpt Unavailable
 12/20/2013Routine
  • Lack of Valid Food Safety Certificate
    Comment:
    All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
  • Warewashing Facilites Not Properly Maintained
    Comment:
    Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
 12/20/2012Routine

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