- Demonstration of Knowledge
- Details:
- No food safety certification (last holder Marcella McCraw no longer with company since last week according to staff). Provide in 60 days.
- Comment:
- All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
- Warewashing Facilites Maintained
- Details:
- No thermo strip for Hobbart washer. Provide in 1 week.
- Comment:
- Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
- Floors, Walls, Ceilings
- Details:
- Clean and Maintained
- Comment:
- Floor sticky. Clean in 1 day.
- Signs Posted
- Details:
- Last Inspection Report Available
- Comment:
- Current food permit not posted. Post in 3 days. Last inspection report not available. Retain a copy of last report on site available to public request per SB180.
|
08/19/2015 | Routine |
- Plumbing Not Maintained
- Details:
- Lacks Back Flow Device
- Floors, Walls, Ceilings
- Details:
- Not Clean and Maintained
|
05/19/2014 | Routine |
- Plumbing Not Maintained
- Details:
- Lacks Back Flow Device
|
08/22/2013 | Routine |
- Equipment/Utensils/Linens: Improper Storage / Use
- Comment:
- All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
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07/17/2012 | Routine |
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