- Hot and Cold Holding Temperatures
- Details:
- 2 door upright True refrigerator (left side) is at 43F and "Evolution Fresh" puree drink refrigerator is at 44F. Provide at these refrigeration units at 41F or lower.
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
- Warewashing Facilites Maintained
- Details:
- Testing equipment is lacking for high temp dishwasher. Provide.
- Comment:
- Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
- Floors, Walls, Ceilings
- Details:
- Clean and Maintained
- Comment:
- Observed debris on flooring under dishwasher. Clean.
- Signs Posted
- Details:
- Last Inspection Report Available
- Comment:
- Permit and SB 180 are not posted. Post these items.
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11/25/2015 | Routine |
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