- Food Contamination and Adulteration
- Details:
- The sneeze guard for the hot food line is placed too high. Lower the sneeze guard so it can properly protect the hot foods. Correct today.
- Comment:
- Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. No food containing artificial trans-fat, including oil, shortening, or margarine containing trans-fat may be stored, distributed, or served by, or used in the preparation of any food within a food facility (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3, 114377)
- Floors, Walls, Ceilings
- Details:
- Clean and Maintained
- Comment:
- There is some buildup underneath the dishwasher. Clean today.
|
10/05/2015 | Routine |
- Demonstration of knowledge
- Details:
- Food manager's safety certificate not available. Make available at all times.
- Comment:
- All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
- Hands Clean/Properly Washed/Proper Glove Use
- Details:
- Observed employee put on gloves without washing their hands prior to doing so. Corrected on site. Always wash hands before and after putting on gloves.
- Comment:
- Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
- Premises: Clean/Litter Free
- Details:
- Vermin-Proof
- Comment:
- Some personal items (drinks) were stored on the rack next to the walk in cooler. Store all personal items in a separate area.
- Signs Posted
- Details:
- Last Inspection Report Available
- Comment:
- Previous inspection report not available. Make available at all times.
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04/20/2015 | 2nd - Routine |
- Food Not Free from Contamination and Adulteration
- Comment:
- Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. No food containing artificial trans-fat, including oil, shortening, or margarine containing trans-fat may be stored, distributed, or served by, or used in the preparation of any food within a food facility (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3, 114377)
- Rodents, Insects, Birds or Animals Inside Facility
- Comment:
- Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
|
09/18/2014 | Routine |
- Handwashing Facilities Not Supplied and Accessible
- Comment:
- Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
- Toilet Facilites Not Clean/ Supplied/ Maintained
- Comment:
- Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
|
04/01/2014 | 2nd - Routine |
| No violation noted during this evaluation. | 10/08/2013 | Routine |
- Thermometers Not Provided/Accurate/Easily Visible
- Comment:
- An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
|
04/04/2013 | 2nd - Routine |
- Use of Unapproved Thawing Methods
- Comment:
- Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
- Consumer Self-Service Food Not Protected
- Comment:
- Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. (114063, 114065)
|
10/02/2012 | Routine |
- Consumer Self-Service Food Not Protected
- Comment:
- Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. (114063, 114065)
- Floors, Walls, Ceilings
- Details:
- Not Clean and Maintained
|
04/05/2012 | 2nd - Routine |
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