- Use of Time as a Public Health Control
- Details:
- No documentation of when the potentially hazardous food (PHF), including corn 67 F and pineapples 55F, at the salad bar was first taken out of refrigerator/walk-in. Provide documentation of the time when PHF is first out of temperature (between 41F and 135F). Note: staff stated food at sald bar is first placed there around 9am and ends before 1pm.
- Comment:
- When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
- Food Contact Surfaces Sanitized or Warewashing Sanitization
- Details:
- 2 of 3 sanitizer buckets had no sanitizer (quat). Provide at least 200 ppm quat but no more than 400 ppm. Corrected.
- Comment:
- All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
- Proper Use and Storage of Wiping Cloths
- Details:
- 3 wipe cloths not in sanitizer bucket at 3-comp sink. Store wipe cloth in sanitizer bucket or in laundry. Corrected.
- Comment:
- Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
|
10/05/2015 | 2nd - Routine |
- Floors, Walls, Ceilings
- Details:
- Clean and Maintained
|
03/18/2015 | Routine |
- Handwashing Facilities Supplied and Accessible
- Comment:
- Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
|
12/10/2014 | 2nd - Routine |
- Improper Eating, Tasting, Drinking or Tobacco Use (corrected on site)
- Comment:
- No employees shall eat, drink, or smoke in any work area. (113977)
- Rodents, Insects, Birds or Animals Inside Facility
- Comment:
- Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
|
05/27/2014 | Routine |
- Equipment/Utensils Not Approved/Installed/Cleaned
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
|
10/21/2013 | 2nd - Routine |
- Equipment/Utensils Not Approved/Installed/Cleaned
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
|
04/11/2013 | Routine |
| No violation noted during this evaluation. | 09/28/2012 | 2nd - Routine |
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