- Hot and Cold Holding Temperatures
- Details:
- Salad Bar cut melons 52 F, apple sauce 71 F, salad 51 F, and the cool packs used for temperature control were 49 F, which all the food had just been removed from cans or prepared and placed in the salad bar shortly before my inspection begun (15 minutes ago), though there are no documentation. Immediately provide 41 F or below for potentially hazardous food (PHF), or if time is to be used as control, serve within 4 hours once out of temperature requirement complete with time/temperature log. EHD recommends using ice with water in an ice bath for maximum contact with food containers at the salad bar if temperature control is used only.
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
- Use of Time as a Public Health Control
- Details:
- Food preparation log missing some of the time or initial entries. Provide.
- Comment:
- When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
|
09/11/2015 | 2nd - Routine |
- Floors, Walls, Ceilings
- Details:
- Clean and Maintained
|
03/02/2015 | Routine |
No violation noted during this evaluation. | 09/25/2014 | 2nd - Routine |
- Critical: Improper Hot and Cold Holding Temperatures (corrected on site)
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
- Food Storage Containers Not Labeled
- Comment:
- Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
- Floors, Walls, Ceilings
- Details:
- Not Clean and Maintained
|
05/01/2014 | Routine |
- Equipment/Utensils Not Approved/Installed/Cleaned
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
|
09/20/2013 | 2nd - Routine |
- Improper Use and Storage of Wiping Cloths
- Comment:
- Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
|
03/12/2013 | Routine |
No violation noted during this evaluation. | 09/17/2012 | 2nd - Routine |
No violation noted during this evaluation. | 03/23/2012 | Routine |
Restaurant representatives - add corrected or new information about Susd-Harrison School, 3203 Sanguinetti Ln, Stockton, CA 95205 »