Susd-Harrison School, 3203 Sanguinetti Ln, Stockton, CA 95205 - inspection findings and violations



Business Info

Name: SUSD-HARRISON SCHOOL
Address: 3203 Sanguinetti Ln, Stockton, CA 95205
Phone: 209-953-4266
Last inspection: 09/11/2015

Restaurant representatives - add corrected or new information about Susd-Harrison School, 3203 Sanguinetti Ln, Stockton, CA 95205 »


Inspection findings

Inspection date

Type

  • Hot and Cold Holding Temperatures
    Details:
    Salad Bar cut melons 52 F, apple sauce 71 F, salad 51 F, and the cool packs used for temperature control were 49 F, which all the food had just been removed from cans or prepared and placed in the salad bar shortly before my inspection begun (15 minutes ago), though there are no documentation. Immediately provide 41 F or below for potentially hazardous food (PHF), or if time is to be used as control, serve within 4 hours once out of temperature requirement complete with time/temperature log. EHD recommends using ice with water in an ice bath for maximum contact with food containers at the salad bar if temperature control is used only.
    Comment:
    Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
  • Use of Time as a Public Health Control
    Details:
    Food preparation log missing some of the time or initial entries. Provide.
    Comment:
    When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
09/11/20152nd - Routine
  • Floors, Walls, Ceilings
    Details:
    Clean and Maintained
03/02/2015Routine
No violation noted during this evaluation. 09/25/20142nd - Routine
  • Critical: Improper Hot and Cold Holding Temperatures (corrected on site)
    Comment:
    Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
  • Food Storage Containers Not Labeled
    Comment:
    Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
  • Floors, Walls, Ceilings
    Details:
    Not Clean and Maintained
05/01/2014Routine
  • Equipment/Utensils Not Approved/Installed/Cleaned
    Comment:
    All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
09/20/20132nd - Routine
  • Improper Use and Storage of Wiping Cloths
    Comment:
    Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
03/12/2013Routine
No violation noted during this evaluation. 09/17/20122nd - Routine
No violation noted during this evaluation. 03/23/2012Routine

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