- Food Contact Surfaces Sanitized or Warewashing Sanitization
- Details:
- 0 ppm chlorine in sanitizer bucket. Provide 100 ppm chlorine. Corrected to 100 ppm. This is a repeat.
- Comment:
- All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
- Food Protected from Contamination
- Details:
- Beans recently cooked about 5 mintues ago according to operator) not covered. Cover. Corrected on site.
- Comment:
- All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
- Proper Use and Storage of Wiping Cloths
- Details:
- Wipe cloth not in sanitizer bucket. Store wipe cloth in sanitizer bucket. Corrected on site. This is a repeat.
- Comment:
- Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
- Premises: Clean/Litter Free
- Details:
- Vermin-Proof
- Comment:
- Food debris on floor. Clean. This is a repeat.
|
01/05/2016 | Reinspection |
- Hands Clean/Properly Washed/Proper Glove Use
- Details:
- Employee had the same pair of gloves on between tasks without washing hands. Change gloves or wash hands between tasks before returning to food prep.
- Comment:
- Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
- Hot and Cold Holding Temperatures (corrected on site)
- Details:
- Cooked rice in a wok on counter at 103 F
- Comment:
- employee stated it was cooked about 30 minutes ago. Provide 41 F or below, or 135 F or above for all potentially hazardous food (PHF). Rice was placed into cooler.
- Food Contact Surfaces Sanitized or Warewashing Sanitization
- Details:
- Sanitizer bucket not set up. Provide sanitizer bucket at 100 ppm chlorine but not more than 200 ppm. Corrected on site.
- Comment:
- All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
- Rodents, Insects or Animals Inside Facility
- Details:
- Flies in truck. Remove and close doors and screens to prevent access to insects.
- Comment:
- Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
- Warewashing Facilites Maintained
- Details:
- Test strips lacking. Provide.
- Comment:
- Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
- Equipment/Utensils Approved and in Good Repair
- Details:
- Fan and light switches broken (but still workable). Repair.
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
- Proper Use and Storage of Wiping Cloths
- Details:
- Wipe cloth not in sanitizer bucket. Store in sanitizer bucket.
- Comment:
- Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
- Premises: Clean/Litter Free
- Details:
- Vermin-Proof
- Comment:
- Food debris on floor and in compartment under sink. Clean.
- Signs Posted
- Details:
- Last Inspection Report Available
- Comment:
- Current permit not posted. Post a copy of the current permit.
|
12/22/2015 | Routine |
Restaurant representatives - add corrected or new information about Tacos De Morelia #5l53483, 1301 S Sacramento St, Lodi, CA 95240 »