- Handwashing Facilities Supplied and Accessible (corrected on site)
- Details:
- Hand wash sink is at 113F. Provide at 100F-108F. Ok corrected now 103F.
- Comment:
- Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
- Equipment/Utensils/Linens: Proper Storage / Use
- Details:
- Observed ice accumulation in walk-in freezer. Clean.
- Comment:
- All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
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11/18/2015 | Routine |
- Equipment/Utensils Approved and in Good Repair
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
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12/30/2014 | Routine |
- Improper Food Storage and Preparation
- Comment:
- 1. Food preparation is not conducted inside the temporary food facility or other approved facility. [§114341 (a)] Exception: If the local fire department requires that cooking equipment be operated outside of the enclosure, the fire department’s rule should generally supersede the CalCode requirement for enclosure. 2. Potentially hazardous food is stored outside of the temporary food facility during operating hours. 3. Non-potentially hazardous foods and/or supplies in opened containers are stored outside the temporary food facility during operating hours. 4. During non-operating hours food is not protected from contamination by storage inside the temporary food facility, at a permanent food facility, in a storage container, or other approved method.
- Floors, Walls, Ceilings
- Details:
- Not Clean and Maintained
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12/05/2013 | Routine |
- Hot and Cold Potable Water Not Available
- Comment:
- An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
- Equipment/Utensils Not Approved/Installed/Cleaned
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
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01/17/2013 | Routine |
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