Inspection findings |
Inspection Date |
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Adequate Handwashing Facilities Supplied & Accessi...
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Demonstration of Knowledge; Food Manager Certifica...
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Equipment/Utensils - Approved; Installed; Clean; G...
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Floors, Walls and Ceilings: Built, Maintained, and...
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Food Contact Surfaces: Clean and Sanitized
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Food Separated and Protected
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Mar 13, 2009
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Adequate Handwashing Facilities Supplied & Accessi...
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Compliance with Shell Stock Tags, Condition, Displ...
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Food Contact Surfaces: Clean and Sanitized
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Food Separated and Protected
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Proper Hot and Cold Holding Temperatures
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Proper Reheating Procedures for Hot Holding
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Mar 24, 2010
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Food Contact Surfaces: Clean and Sanitized
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Food Separated and Protected
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Hands Clean and Properly Washed; Gloves Used Prope...
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Proper Cooling Methods
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Proper Hot and Cold Holding Temperatures
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Wiping Cloths: Properly Used and Stored
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Mar 31, 2010
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Proper Cooling Methods
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Proper Hot and Cold Holding Temperatures
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Toxic Substances Properly Identified, Stored, Used...
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Apr 7, 2010
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Proper Hot and Cold Holding Temperatures
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Apr 14, 2010
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Adequate Handwashing Facilities Supplied & Accessi...
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Approved Thawing Methods Used, Frozen Food
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Demonstration of Knowledge; Food Mgr Certificate
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Equipment/Utensils - Approved; Installed; Clean; G...
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Food Contact Surfaces: Clean and Sanitized
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Food Separated and Protected
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Food Storage; Food Storage Containers Identified
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Food in Good Condition, Safe and Unadulterated
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Hands Clean and Properly Washed; Gloves Used Prope...
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Proper Cooling Methods
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Proper Hot and Cold Holding Temperatures
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Wiping Cloths: Properly Used and Stored
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May 21, 2010
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Adequate Handwashing Facilities Supplied & Accessi...
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Demonstration of Knowledge; Food Mgr Certificate
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Food Contact Surfaces: Clean and Sanitized
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Food Storage; Food Storage Containers Identified
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Garbage and Refuse Properly Disposed; Facilities M...
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Person in Charge Present and Performs Duties
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Proper Cooling Methods
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Proper Hot and Cold Holding Temperatures
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Voluntary Condemnation and Destruction
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Wiping Cloths: Properly Used and Stored
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Nov 30, 2010
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Adequate Handwashing Facilities Supplied & Accessi...
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Demonstration of Knowledge; Food Mgr Certificate
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Equipment/Utensils - Approved; Installed; Clean; G...
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Floors, Walls and Ceilings: Built, Maintained, and...
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Food Contact Surfaces: Clean and Sanitized
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Food Storage; Food Storage Containers Identified
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Hands Clean and Properly Washed; Gloves Used Prope...
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Proper Hot and Cold Holding Temperatures
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Dec 14, 2010
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Demonstration of Knowledge; Food Mgr Certificate
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Floors, Walls and Ceilings: Built, Maintained, and...
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Food Contact Surfaces: Clean and Sanitized
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Food Storage; Food Storage Containers Identified
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Proper Hot and Cold Holding Temperatures
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Dec 21, 2010
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Restaurant representatives - add corrected or new information about Half Moon Bay Joes, 2380 Hwy 1, Half Moon Bay, CA 94019 »