Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | May 17, 2010 | 95 |
No violation noted during this evaluation. | Complaint Inspection | May 17, 2010 | 100 |
No violation noted during this evaluation. | Ongoing Inspection | May 18, 2010 | 100 |
|
Routine Inspection | Sep 20, 2010 | 98 |
|
Routine Inspection | Mar 24, 2011 | 99 |
|
Routine Inspection | Nov 7, 2012 | 96 |
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. (114063, 114065)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Nov 7, 2012Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. (114063, 114065)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Name | City | Users' Rating |
---|---|---|
ALOFT CUPERTINO | Cupertino, CA | |
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | |
WIENERSCHNITZEL #293 | Orange, CA | |
STARBUCKS COFFEE #10997 | Escalon, CA | |
BURGER KING #14581 | Sloughhouse, CA | |
SUBWAY #2758 | San Marcos, CA | |
BIG BEND RESORT | Parker Dam, CA |
Name |
Address |
Distance |
---|---|---|
SARATOGA COUNTRY CLUB INC | 21990 Prospect Road, Saratoga | 1.40 miles |
VINEYARD GRILL | 14831 Pierce Road, Saratoga | 2.01 miles |
MOUNTAIN WINERY, THE | 14831 Pierce Road, Saratoga | 2.01 miles |
THE WINERY BUILDING @ THE MOUNTAIN WINERY | 14831 Pierce Road, Saratoga | 2.01 miles |
VISTA BAR@THE MOUNTAIN WINERY | 14831 Pierce Road, Saratoga | 2.01 miles |
PLAZA BAR@THE MOUNTAIN WINERY | 14831 Pierce Road, Saratoga | 2.01 miles |
PLAZA COFFEE BAR@THE MOUNTAIN WINERY | 14831 Pierce Road, Saratoga | 2.01 miles |
WINERY DECK BAR @ THE MOUNTAIN WINERY | 14831 Pierce Road, Saratoga | 2.01 miles |
VINEYARD DECK BAR @ THE MOUNTAIN WINERY | 14831 Pierce Road, Saratoga | 2.01 miles |
CHATEAU DECK BAR @ THE MOUNTAIN WINERY | 14831 Pierce Road, Saratoga | 2.01 miles |
Restaurant representatives - add corrected or new information about CAMP COSTANOAN-KITCHEN, 13851 Stevens Canyon Road, Cupertino, CA 95014 »