CARVEL ICE CREAM #3147, 2310 Homestead Road H, Los Altos, CA 94024 - Restaurant inspection findings and violations



Business Info

Restaurant: CARVEL ICE CREAM #3147
Address: 2310 Homestead Road H, Los Altos, CA 94024
Type: Restaurant 0-5 Employees
Total inspections: 3
Last inspection: Jul 10, 2013
Score
(the higher the better)

97

Restaurant representatives - add corrected or new information about CARVEL ICE CREAM #3147, 2310 Homestead Road H, Los Altos, CA 94024 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Demonstration of knowledge food mgr certification
  • Equipment, utensils and linens: storage and use
  • Food properly labeled & honestly presented
  • Food storage containers identified
  • Premises personal/cleaning items vermin-proofing
Routine Inspection May 18, 2011 95
  • Food properly labeled & honestly presented
  • Hot and cold water available
  • Premises personal/cleaning items vermin-proofing
  • Wiping cloths: properly used and stored
Routine Inspection Mar 6, 2012 96
  • Food improperly labeled & not honestly presented
  • Hot and cold water not available
  • Sewage and wastewater improperly disposed
Routine Inspection Jul 10, 2013 97

Violation descriptions and comments

May 18, 2011

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. (114087, 114089, 114089.1(a, b), 114090, 114093.1)

Mar 6, 2012

The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. (114087, 114089, 114089.1(a, b), 114090, 114093.1)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

Jul 10, 2013

Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. (114087, 114089, 114089.1(a, b), 114090, 114093.1)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)

ALL SELF SERVICE ITEMS MUST BE LABELED.
HOT WATER AT 115F.
REPAIR PLUMBING UNDER HAND WASH SINK AT FRONT COUNTER. CURRENTLY WASTE WATER DOES NOT FLOW INTO SEWER PIPE IT FLOWS ONTO FLOOR.

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