1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants

Business Info

Restaurant: CHILI'S BAR & GRILL-MILPITAS
Address: 300 W Calaveras Bl, Milpitas, CA 95035
Type: Restaurant 26+ Employees
Total inspections: 6
Last inspection: Jun 21, 2013

Score
(the higher the better)
97

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about CHILI'S BAR & GRILL-MILPITAS, 300 W Calaveras Bl, Milpitas, CA 95035 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 3.145.199.51 will be logged.

Violation descriptions and comments

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)

All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

MEASURED THE TEMPERATURE OF WATER IN THE MEN'S AND WOMEN'S EMPLOYEE RESTROOM HAND WASHING SINK AT 90F.
OBSERVED GAPS BETWEEN HOOD FILTERS IN HOOD ABOVE COOK LINE.
OBSERVED BURNT OUT LIGHT BULB IN WALK IN COOLER. OBSERVED GAPS BETWEEN HOOD FILTERS IN HOOD ABOVE COOK LINE.
OBSERVED BURNT OUT LIGHT BULB IN WALK IN COOLER. OBSERVED GAPS BETWEEN HOOD FILTERS IN HOOD ABOVE COOK LINE.
OBSERVED BURNT OUT LIGHT BULB IN WALK IN COOLER. OBSERVED GAPS BETWEEN HOOD FILTERS IN HOOD ABOVE COOK LINE.
OBSERVED BURNT OUT LIGHT BULB IN WALK IN COOLER. OBSERVED GAPS BETWEEN HOOD FILTERS IN HOOD ABOVE COOK LINE.
OBSERVED BURNT OUT LIGHT BULB IN WALK IN COOLER. OBSERVED GAPS BETWEEN HOOD FILTERS IN HOOD ABOVE COOK LINE.
OBSERVED BURNT OUT LIGHT BULB IN WALK IN COOLER. OBSERVED GAPS BETWEEN HOOD FILTERS IN HOOD ABOVE COOK LINE.
OBSERVED BURNT OUT LIGHT BULB IN WALK IN COOLER. OBSERVED GAPS BETWEEN HOOD FILTERS IN HOOD ABOVE COOK LINE.
OBSERVED BURNT OUT LIGHT BULB IN WALK IN COOLER. OBSERVED GAPS BETWEEN HOOD FILTERS IN HOOD ABOVE COOK LINE.
OBSERVED BURNT OUT LIGHT BULB IN WALK IN COOLER. OBSERVED GAPS BETWEEN HOOD FILTERS IN HOOD ABOVE COOK LINE.
OBSERVED BURNT OUT LIGHT BULB IN WALK IN COOLER. OBSERVED GAPS BETWEEN HOOD FILTERS IN HOOD ABOVE COOK LINE.
OBSERVED BURNT OUT LIGHT BULB IN WALK IN COOLER. OBSERVED GAPS BETWEEN HOOD FILTERS IN HOOD ABOVE COOK LINE.
OBSERVED BURNT OUT LIGHT BULB IN WALK IN COOLER. OBSERVED GAPS BETWEEN HOOD FILTERS IN HOOD ABOVE COOK LINE.
OBSERVED BURNT OUT LIGHT BULB IN WALK IN COOLER. OBSERVED GAPS BETWEEN HOOD FILTERS IN HOOD ABOVE COOK LINE.
OBSERVED BURNT OUT LIGHT BULB IN WALK IN COOLER. OBSERVED GAPS BETWEEN HOOD FILTERS IN HOOD ABOVE COOK LINE.
OBSERVED BURNT OUT LIGHT BULB IN WALK IN COOLER. OBSERVED GAPS BETWEEN HOOD FILTERS IN HOOD ABOVE COOK LINE.
OBSERVED BURNT OUT LIGHT BULB IN WALK IN COOLER. OBSERVED GAPS BETWEEN HOOD FILTERS IN HOOD ABOVE COOK LINE.
OBSERVED BURNT OUT LIGHT BULB IN WALK IN COOLER. OBSERVED GAPS BETWEEN HOOD FILTERS IN HOOD ABOVE COOK LINE.
OBSERVED BURNT OUT LIGHT BULB IN WALK IN COOLER. OBSERVED GAPS BETWEEN HOOD FILTERS IN HOOD ABOVE COOK LINE.
OBSERVED BURNT OUT LIGHT BULB IN WALK IN COOLER. OBSERVED GAPS BETWEEN HOOD FILTERS IN HOOD ABOVE COOK LINE.
OBSERVED BURNT OUT LIGHT BULB IN WALK IN COOLER. OBSERVED GAPS BETWEEN HOOD FILTERS IN HOOD ABOVE COOK LINE.
OBSERVED BURNT OUT LIGHT BULB IN WALK IN COOLER. OBSERVED GAPS BETWEEN HOOD FILTERS IN HOOD ABOVE COOK LINE.
OBSERVED BURNT OUT LIGHT BULB IN WALK IN COOLER. OBSERVED GAPS BETWEEN HOOD FILTERS IN HOOD ABOVE COOK LINE.
OBSERVED BURNT OUT LIGHT BULB IN WALK IN COOLER. OBSERVED GAPS BETWEEN HOOD FILTERS IN HOOD ABOVE COOK LINE.
OBSERVED BURNT OUT LIGHT BULB IN WALK IN COOLER. OBSERVED GAPS BETWEEN HOOD FILTERS IN HOOD ABOVE COOK LINE.
OBSERVED BURNT OUT LIGHT BULB IN WALK IN COOLER. OBSERVED GAPS BETWEEN HOOD FILTERS IN HOOD ABOVE COOK LINE.
OBSERVED BURNT OUT LIGHT BULB IN WALK IN COOLER. OBSERVED GAPS BETWEEN HOOD FILTERS IN HOOD ABOVE COOK LINE.
OBSERVED BURNT OUT LIGHT BULB IN WALK IN COOLER. OBSERVED GAPS BETWEEN HOOD FILTERS IN HOOD ABOVE COOK LINE.
OBSERVED BURNT OUT LIGHT BULB IN WALK IN COOLER. OBSERVED GAPS BETWEEN HOOD FILTERS IN HOOD ABOVE COOK LINE.
OBSERVED BURNT OUT LIGHT BULB IN WALK IN COOLER. OBSERVED GAPS BETWEEN HOOD FILTERS IN HOOD ABOVE COOK LINE.
OBSERVED BURNT OUT LIGHT BULB IN WALK IN COOLER. OBSERVED GAPS BETWEEN HOOD FILTERS IN HOOD ABOVE COOK LINE.
OBSERVED BURNT OUT LIGHT BULB IN WALK IN COOLER. OBSERVED GAPS BETWEEN HOOD FILTERS IN HOOD ABOVE COOK LINE.
OBSERVED BURNT OUT LIGHT BULB IN WALK IN COOLER. OBSERVED GAPS BETWEEN HOOD FILTERS IN HOOD ABOVE COOK LINE.
OBSERVED BURNT OUT LIGHT BULB IN WALK IN COOLER. OBSERVED GAPS BETWEEN HOOD FILTERS IN HOOD ABOVE COOK LINE.
OBSERVED BURNT OUT LIGHT BULB IN WALK IN COOLER. OBSERVED GAPS BETWEEN HOOD FILTERS IN HOOD ABOVE COOK LINE.
OBSERVED BURNT OUT LIGHT BULB IN WALK IN COOLER. OBSERVED GAPS BETWEEN HOOD FILTERS IN HOOD ABOVE COOK LINE.
OBSERVED BURNT OUT LIGHT BULB IN WALK IN COOLER. OBSERVED GAPS BETWEEN HOOD FILTERS IN HOOD ABOVE COOK LINE.
OBSERVED BURNT OUT LIGHT BULB IN WALK IN COOLER. OBSERVED GAPS BETWEEN HOOD FILTERS IN HOOD ABOVE COOK LINE.
OBSERVED BURNT OUT LIGHT BULB IN WALK IN COOLER. OBSERVED GAPS BETWEEN HOOD FILTERS IN HOOD ABOVE COOK LINE.
OBSERVED BURNT OUT LIGHT BULB IN WALK IN COOLER. OBSERVED GAPS BETWEEN HOOD FILTERS IN HOOD ABOVE COOK LINE.
OBSERVED BURNT OUT LIGHT BULB IN WALK IN COOLER. OBSERVED GAPS BETWEEN HOOD FILTERS IN HOOD ABOVE COOK LINE.
OBSERVED BURNT OUT LIGHT BULB IN WALK IN COOLER. OBSERVED GAPS BETWEEN HOOD FILTERS IN HOOD ABOVE COOK LINE.
OBSERVED BURNT OUT LIGHT BULB IN WALK IN COOLER. OBSERVED GAPS BETWEEN HOOD FILTERS IN HOOD ABOVE COOK LINE.
OBSERVED BURNT OUT LIGHT BULB IN WALK IN COOLER. OBSERVED GAPS BETWEEN HOOD FILTERS IN HOOD ABOVE COOK LINE.
OBSERVED BURNT OUT LIGHT BULB IN WALK IN COOLER. OBSERVED GAPS BETWEEN HOOD FILTERS IN HOOD ABOVE COOK LINE.
OBSERVED BURNT OUT LIGHT BULB IN WALK IN COOLER. OBSERVED GAPS BETWEEN HOOD FILTERS IN HOOD ABOVE COOK LINE.
OBSERVED BURNT OUT LIGHT BULB IN WALK IN COOLER. OBSERVED GAPS BETWEEN HOOD FILTERS IN HOOD ABOVE COOK LINE.
OBSERVED BURNT OUT LIGHT BULB IN WALK IN COOLER. OBSERVED GAPS BETWEEN HOOD FILTERS IN HOOD ABOVE COOK LINE.
OBSERVED BURNT OUT LIGHT BULB IN WALK IN COOLER. OBSERVED GAPS BETWEEN HOOD FILTERS IN HOOD ABOVE COOK LINE.
OBSERVED BURNT OUT LIGHT BULB IN WALK IN COOLER. OBSERVED GAPS BETWEEN HOOD FILTERS IN HOOD ABOVE COOK LINE.
OBSERVED BURNT OUT LIGHT BULB IN WALK IN COOLER. OBSERVED GAPS BETWEEN HOOD FILTERS IN HOOD ABOVE COOK LINE.
OBSERVED BURNT OUT LIGHT BULB IN WALK IN COOLER.
OBSERVED GASKET IN DISREPAIR ON BOTTOM OF UPRIGHT FREEZER NEAR COOK LINE.
OBSERVED HANDLE OF SALSA SCOOP AND CHEESE SCOOP DIRECTLY TOUCHING FOOD ITEM.

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend CHILI'S BAR & GRILL-MILPITAS to others? (optional)

Yes

  

No

Add photo of CHILI'S BAR & GRILL-MILPITAS (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (3.145.199.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
STARBUCKS #6859	Commerce, CA
OLIVE DELL RANCH	Colton, CA
VALLEY FOOD CENTER	KERMAN, CA
LA PLACITA DEL D.F RESTAURANT	Los Angeles, CA
WIENERSCHNITZEL #293	Orange, CA
STARBUCKS COFFEE #10997	Escalon, CA
BURGER KING #14581	Sloughhouse, CA
SUBWAY #2758	San Marcos, CA
BIG BEND RESORT	Parker Dam, CA
PAPA JOHN'S PIZZA #2873	Los Angeles, CA

1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants