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2. California smaller cities
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4. Santa Clara County, CA Restaurants

Business Info

Restaurant: CISCO ARAMARK SJC30 - COFFEE BAR
Address: 707 T Tasman Drive, Milpitas, CA 95035
Type: Restaurant 6-25 Employees
Total inspections: 5
Last inspection: Jun 24, 2013

Score
(the higher the better)
93

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Violation descriptions and comments

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))

All potentially hazardous food shall be RAPIDLY cooled from 135�°F to 70�°F, within 2 hours, and then from 70�°F to 41 �°F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))

HAND WASH STATION AT SPICE STORAGE AREA WITHOUT PAPER TOWELS.
OBSERVED 2X DENTED CANS OF CHICK PEAS.
OBSERVED CLOTH TOWELS (SOILED) AT STATION AT UNDER COUNTER SHELF.
OBSERVED SLICED LEMONS AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED CONTAINER OF PUMPKIN SEEDS AN TORTILLA CHIPS STORED ON TOP OF LIGHT (SAME HEIGHT AS SNEEZE GUARD) AT MADE TO ORDER STATION. OBSERVED SLICED LEMONS AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED CONTAINER OF PUMPKIN SEEDS AN TORTILLA CHIPS STORED ON TOP OF LIGHT (SAME HEIGHT AS SNEEZE GUARD) AT MADE TO ORDER STATION. OBSERVED SLICED LEMONS AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED CONTAINER OF PUMPKIN SEEDS AN TORTILLA CHIPS STORED ON TOP OF LIGHT (SAME HEIGHT AS SNEEZE GUARD) AT MADE TO ORDER STATION. OBSERVED SLICED LEMONS AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED CONTAINER OF PUMPKIN SEEDS AN TORTILLA CHIPS STORED ON TOP OF LIGHT (SAME HEIGHT AS SNEEZE GUARD) AT MADE TO ORDER STATION. OBSERVED SLICED LEMONS AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED CONTAINER OF PUMPKIN SEEDS AN TORTILLA CHIPS STORED ON TOP OF LIGHT (SAME HEIGHT AS SNEEZE GUARD) AT MADE TO ORDER STATION. OBSERVED SLICED LEMONS AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED CONTAINER OF PUMPKIN SEEDS AN TORTILLA CHIPS STORED ON TOP OF LIGHT (SAME HEIGHT AS SNEEZE GUARD) AT MADE TO ORDER STATION. OBSERVED SLICED LEMONS AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED CONTAINER OF PUMPKIN SEEDS AN TORTILLA CHIPS STORED ON TOP OF LIGHT (SAME HEIGHT AS SNEEZE GUARD) AT MADE TO ORDER STATION. OBSERVED SLICED LEMONS AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED CONTAINER OF PUMPKIN SEEDS AN TORTILLA CHIPS STORED ON TOP OF LIGHT (SAME HEIGHT AS SNEEZE GUARD) AT MADE TO ORDER STATION. OBSERVED SLICED LEMONS AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED CONTAINER OF PUMPKIN SEEDS AN TORTILLA CHIPS STORED ON TOP OF LIGHT (SAME HEIGHT AS SNEEZE GUARD) AT MADE TO ORDER STATION. OBSERVED SLICED LEMONS AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED CONTAINER OF PUMPKIN SEEDS AN TORTILLA CHIPS STORED ON TOP OF LIGHT (SAME HEIGHT AS SNEEZE GUARD) AT MADE TO ORDER STATION. OBSERVED SLICED LEMONS AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED CONTAINER OF PUMPKIN SEEDS AN TORTILLA CHIPS STORED ON TOP OF LIGHT (SAME HEIGHT AS SNEEZE GUARD) AT MADE TO ORDER STATION. OBSERVED SLICED LEMONS AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED CONTAINER OF PUMPKIN SEEDS AN TORTILLA CHIPS STORED ON TOP OF LIGHT (SAME HEIGHT AS SNEEZE GUARD) AT MADE TO ORDER STATION. OBSERVED SLICED LEMONS AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED CONTAINER OF PUMPKIN SEEDS AN TORTILLA CHIPS STORED ON TOP OF LIGHT (SAME HEIGHT AS SNEEZE GUARD) AT MADE TO ORDER STATION. OBSERVED SLICED LEMONS AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED CONTAINER OF PUMPKIN SEEDS AN TORTILLA CHIPS STORED ON TOP OF LIGHT (SAME HEIGHT AS SNEEZE GUARD) AT MADE TO ORDER STATION. OBSERVED SLICED LEMONS AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED CONTAINER OF PUMPKIN SEEDS AN TORTILLA CHIPS STORED ON TOP OF LIGHT (SAME HEIGHT AS SNEEZE GUARD) AT MADE TO ORDER STATION. OBSERVED SLICED LEMONS AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED CONTAINER OF PUMPKIN SEEDS AN TORTILLA CHIPS STORED ON TOP OF LIGHT (SAME HEIGHT AS SNEEZE GUARD) AT MADE TO ORDER STATION. OBSERVED SLICED LEMONS AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED CONTAINER OF PUMPKIN SEEDS AN TORTILLA CHIPS STORED ON TOP OF LIGHT (SAME HEIGHT AS SNEEZE GUARD) AT MADE TO ORDER STATION. OBSERVED SLICED LEMONS AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED CONTAINER OF PUMPKIN SEEDS AN TORTILLA CHIPS STORED ON TOP OF LIGHT (SAME HEIGHT AS SNEEZE GUARD) AT MADE TO ORDER STATION. OBSERVED SLICED LEMONS AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED CONTAINER OF PUMPKIN SEEDS AN TORTILLA CHIPS STORED ON TOP OF LIGHT (SAME HEIGHT AS SNEEZE GUARD) AT MADE TO ORDER STATION. OBSERVED SLICED LEMONS AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED CONTAINER OF PUMPKIN SEEDS AN TORTILLA CHIPS STORED ON TOP OF LIGHT (SAME HEIGHT AS SNEEZE GUARD) AT MADE TO ORDER STATION. OBSERVED SLICED LEMONS AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED CONTAINER OF PUMPKIN SEEDS AN TORTILLA CHIPS STORED ON TOP OF LIGHT (SAME HEIGHT AS SNEEZE GUARD) AT MADE TO ORDER STATION. OBSERVED SLICED LEMONS AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED CONTAINER OF PUMPKIN SEEDS AN TORTILLA CHIPS STORED ON TOP OF LIGHT (SAME HEIGHT AS SNEEZE GUARD) AT MADE TO ORDER STATION. OBSERVED SLICED LEMONS AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED CONTAINER OF PUMPKIN SEEDS AN TORTILLA CHIPS STORED ON TOP OF LIGHT (SAME HEIGHT AS SNEEZE GUARD) AT MADE TO ORDER STATION. OBSERVED SLICED LEMONS AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED CONTAINER OF PUMPKIN SEEDS AN TORTILLA CHIPS STORED ON TOP OF LIGHT (SAME HEIGHT AS SNEEZE GUARD) AT MADE TO ORDER STATION. OBSERVED SLICED LEMONS AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED CONTAINER OF PUMPKIN SEEDS AN TORTILLA CHIPS STORED ON TOP OF LIGHT (SAME HEIGHT AS SNEEZE GUARD) AT MADE TO ORDER STATION. OBSERVED SLICED LEMONS AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED CONTAINER OF PUMPKIN SEEDS AN TORTILLA CHIPS STORED ON TOP OF LIGHT (SAME HEIGHT AS SNEEZE GUARD) AT MADE TO ORDER STATION. OBSERVED SLICED LEMONS AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED CONTAINER OF PUMPKIN SEEDS AN TORTILLA CHIPS STORED ON TOP OF LIGHT (SAME HEIGHT AS SNEEZE GUARD) AT MADE TO ORDER STATION. OBSERVED SLICED LEMONS AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED CONTAINER OF PUMPKIN SEEDS AN TORTILLA CHIPS STORED ON TOP OF LIGHT (SAME HEIGHT AS SNEEZE GUARD) AT MADE TO ORDER STATION. OBSERVED SLICED LEMONS AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED CONTAINER OF PUMPKIN SEEDS AN TORTILLA CHIPS STORED ON TOP OF LIGHT (SAME HEIGHT AS SNEEZE GUARD) AT MADE TO ORDER STATION. OBSERVED SLICED LEMONS AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED CONTAINER OF PUMPKIN SEEDS AN TORTILLA CHIPS STORED ON TOP OF LIGHT (SAME HEIGHT AS SNEEZE GUARD) AT MADE TO ORDER STATION. OBSERVED SLICED LEMONS AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED CONTAINER OF PUMPKIN SEEDS AN TORTILLA CHIPS STORED ON TOP OF LIGHT (SAME HEIGHT AS SNEEZE GUARD) AT MADE TO ORDER STATION. OBSERVED SLICED LEMONS AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED CONTAINER OF PUMPKIN SEEDS AN TORTILLA CHIPS STORED ON TOP OF LIGHT (SAME HEIGHT AS SNEEZE GUARD) AT MADE TO ORDER STATION. OBSERVED SLICED LEMONS AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED CONTAINER OF PUMPKIN SEEDS AN TORTILLA CHIPS STORED ON TOP OF LIGHT (SAME HEIGHT AS SNEEZE GUARD) AT MADE TO ORDER STATION. OBSERVED SLICED LEMONS AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED CONTAINER OF PUMPKIN SEEDS AN TORTILLA CHIPS STORED ON TOP OF LIGHT (SAME HEIGHT AS SNEEZE GUARD) AT MADE TO ORDER STATION. OBSERVED SLICED LEMONS AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED CONTAINER OF PUMPKIN SEEDS AN TORTILLA CHIPS STORED ON TOP OF LIGHT (SAME HEIGHT AS SNEEZE GUARD) AT MADE TO ORDER STATION. OBSERVED SLICED LEMONS AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED CONTAINER OF PUMPKIN SEEDS AN TORTILLA CHIPS STORED ON TOP OF LIGHT (SAME HEIGHT AS SNEEZE GUARD) AT MADE TO ORDER STATION. OBSERVED SLICED LEMONS AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED CONTAINER OF PUMPKIN SEEDS AN TORTILLA CHIPS STORED ON TOP OF LIGHT (SAME HEIGHT AS SNEEZE GUARD) AT MADE TO ORDER STATION. OBSERVED SLICED LEMONS AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED CONTAINER OF PUMPKIN SEEDS AN TORTILLA CHIPS STORED ON TOP OF LIGHT (SAME HEIGHT AS SNEEZE GUARD) AT MADE TO ORDER STATION. OBSERVED SLICED LEMONS AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED CONTAINER OF PUMPKIN SEEDS AN TORTILLA CHIPS STORED ON TOP OF LIGHT (SAME HEIGHT AS SNEEZE GUARD) AT MADE TO ORDER STATION. OBSERVED SLICED LEMONS AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED CONTAINER OF PUMPKIN SEEDS AN TORTILLA CHIPS STORED ON TOP OF LIGHT (SAME HEIGHT AS SNEEZE GUARD) AT MADE TO ORDER STATION. OBSERVED SLICED LEMONS AT SELF SERVICE BEVERAGE AREA WITHOUT DROPLET PROTECTION.
OBSERVED CONTAINER OF PUMPKIN SEEDS AN TORTILLA CHIPS STORED ON TOP OF LIGHT (SAME HEIGHT AS SNEEZE GUARD) AT MADE TO ORDER STATION.
OBSERVED TONGS AND SPATULAS STORED IN UTENSIL WALL ON GRIDDLE IN WATER WITH FOOD DEBRIS AND OIL/GREASE ACCUMULATION.
TEMPED SALAMI AT DELI AREA AT 45F AND BEEF ROAST AT SERVICE LINE AT 125F.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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2. California smaller cities
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4. Santa Clara County, CA Restaurants