CISCO ARAMARK, 135 N Mccarthy Bl Building Mr2, Milpitas, CA 95035 - Restaurant inspection findings and violations



Business Info

Restaurant: CISCO ARAMARK
Address: 135 N Mccarthy Bl Building Mr2, Milpitas, CA 95035
Type: Restaurant 0-5 Employees
Total inspections: 4
Last inspection: Apr 25, 2013
Score
(the higher the better)

95

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Equipment/Utensils - approved installed, clean
Routine Inspection Jun 21, 2011 99
  • Equipment/Utensils - approved installed, clean
  • Food storage containers identified
  • Toxic substances properly identified, stored, used...
Routine Inspection Apr 12, 2012 97
No violation noted during this evaluation. Hazard Assessment Sep 27, 2012 100
  • Equipment, utensils, linens: Improper storage and use
  • Inadequate demonstration of knowledge; food manager certification
  • Inadequate handwash facilities: supplied or accessible
  • Thermometers missing or inaccurate
  • Warewashing facilities: not installed, maintained, or used
Routine Inspection Apr 25, 2013 95

Violation descriptions and comments

Jun 21, 2011

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Apr 12, 2012

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Apr 25, 2013

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

OBSERVED LACK OF PAPER TOWELS IN DISPENSER AT HANDWASHING STATION NEAR REGISTER.
OBSERVED LACK OF TESTING EQUIPMENT (THERMOLABELS) TO MEASURE THE APPLICABLE SANITIZER METHOD FOR THE HIGH TEMPERATURE DISHWASHING MACHINE.
OBSERVED LACK OF THERMOMETER IN LEFT COLD HOLDING DISPLAY CASE HOLDING POTENTIALLY HAZARDOUS FOODS.
OBSERVED THREE DISHES STORED UNDER SOAP DISPENSER NEAR REGISTER.

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