Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | May 27, 2010 | 98 |
|
Routine Inspection | Apr 26, 2011 | 98 |
|
Routine Inspection | Apr 2, 2012 | 97 |
|
Routine Inspection | Mar 21, 2013 | 96 |
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
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Name |
Address |
Distance |
---|---|---|
GM-AUNTIE ANNE'S | 510 Great Mall Drive, Milpitas | 0.00 miles |
GM-SORABOL | 608 Great Mall Drive, Milpitas | 0.00 miles |
GM-HOT DOG ON A STICK | 610 Great Mall Drive, Milpitas | 0.00 miles |
GM-MCDONALD'S #5734 | 614 Great Mall Drive, Milpitas | 0.00 miles |
BOUNCE-A-RAMA | 1450 Great Mall Drive, Milpitas | 0.07 miles |
GM-MAYFLOWER SEAFOOD RESTAURANT | 222 Great Mall Drive, Milpitas | 0.08 miles |
WETZEL'S PRETZELS | 567 Great Mall Drive a, Milpitas | 0.09 miles |
GREAT KHAN'S MONGOLION BBQ | 601 Great Mall Drive, Milpitas | 0.09 miles |
GM-SUBWAY SANDWICHES & SALADS | 607 Great Mall Drive, Milpitas | 0.09 miles |
GM-CAJUN GRILL | 609 Great Mall Drive, Milpitas | 0.09 miles |
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