Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Oct 14, 2010 | 90 |
|
Routine Inspection | Dec 29, 2010 | 93 |
|
Routine Inspection | Sep 22, 2011 | 87 |
|
Routine Inspection | Apr 9, 2012 | 98 |
|
Routine Inspection | Mar 19, 2013 | 91 |
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. (114087, 114089, 114089.1(a, b), 114090, 114093.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
NO SPLASH GUARD INSTALLED TO SEPARATE THE HANDSINK FROM THE CLEAN UTENSILS STORAGE SHELF BACK BY DISHWASHING AREA.
THERE WAS NO PAPER TOWELS IN ONE OF THE HANDWASH SINKS LOCATED BY THE PIZZA AREA.
THE HANDSINK LOCATED BY KITCHEN, WHERE THE EYE WASH STATION IS LOCATED, WAS BLOCKED BY A SHELF. NO SPLASH GUARD INSTALLED TO SEPARATE THE HANDSINK FROM THE CLEAN UTENSILS STORAGE SHELF BACK BY DISHWASHING AREA.
THERE WAS NO PAPER TOWELS IN ONE OF THE HANDWASH SINKS LOCATED BY THE PIZZA AREA.
THE HANDSINK LOCATED BY KITCHEN, WHERE THE EYE WASH STATION IS LOCATED, WAS BLOCKED BY A SHELF. NO SPLASH GUARD INSTALLED TO SEPARATE THE HANDSINK FROM THE CLEAN UTENSILS STORAGE SHELF BACK BY DISHWASHING AREA.
THERE WAS NO PAPER TOWELS IN ONE OF THE HANDWASH SINKS LOCATED BY THE PIZZA AREA.
THE HANDSINK LOCATED BY KITCHEN, WHERE THE EYE WASH STATION IS LOCATED, WAS BLOCKED BY A SHELF. NO SPLASH GUARD INSTALLED TO SEPARATE THE HANDSINK FROM THE CLEAN UTENSILS STORAGE SHELF BACK BY DISHWASHING AREA.
THERE WAS NO PAPER TOWELS IN ONE OF THE HANDWASH SINKS LOCATED BY THE PIZZA AREA.
THE HANDSINK LOCATED BY KITCHEN, WHERE THE EYE WASH STATION IS LOCATED, WAS BLOCKED BY A SHELF. NO SPLASH GUARD INSTALLED TO SEPARATE THE HANDSINK FROM THE CLEAN UTENSILS STORAGE SHELF BACK BY DISHWASHING AREA.
THERE WAS NO PAPER TOWELS IN ONE OF THE HANDWASH SINKS LOCATED BY THE PIZZA AREA.
THE HANDSINK LOCATED BY KITCHEN, WHERE THE EYE WASH STATION IS LOCATED, WAS BLOCKED BY A SHELF. NO SPLASH GUARD INSTALLED TO SEPARATE THE HANDSINK FROM THE CLEAN UTENSILS STORAGE SHELF BACK BY DISHWASHING AREA.
THERE WAS NO PAPER TOWELS IN ONE OF THE HANDWASH SINKS LOCATED BY THE PIZZA AREA.
THE HANDSINK LOCATED BY KITCHEN, WHERE THE EYE WASH STATION IS LOCATED, WAS BLOCKED BY A SHELF. NO SPLASH GUARD INSTALLED TO SEPARATE THE HANDSINK FROM THE CLEAN UTENSILS STORAGE SHELF BACK BY DISHWASHING AREA.
THERE WAS NO PAPER TOWELS IN ONE OF THE HANDWASH SINKS LOCATED BY THE PIZZA AREA.
THE HANDSINK LOCATED BY KITCHEN, WHERE THE EYE WASH STATION IS LOCATED, WAS BLOCKED BY A SHELF. NO SPLASH GUARD INSTALLED TO SEPARATE THE HANDSINK FROM THE CLEAN UTENSILS STORAGE SHELF BACK BY DISHWASHING AREA.
THERE WAS NO PAPER TOWELS IN ONE OF THE HANDWASH SINKS LOCATED BY THE PIZZA AREA.
THE HANDSINK LOCATED BY KITCHEN, WHERE THE EYE WASH STATION IS LOCATED, WAS BLOCKED BY A SHELF. NO SPLASH GUARD INSTALLED TO SEPARATE THE HANDSINK FROM THE CLEAN UTENSILS STORAGE SHELF BACK BY DISHWASHING AREA.
THERE WAS NO PAPER TOWELS IN ONE OF THE HANDWASH SINKS LOCATED BY THE PIZZA AREA.
THE HANDSINK LOCATED BY KITCHEN, WHERE THE EYE WASH STATION IS LOCATED, WAS BLOCKED BY A SHELF. NO SPLASH GUARD INSTALLED TO SEPARATE THE HANDSINK FROM THE CLEAN UTENSILS STORAGE SHELF BACK BY DISHWASHING AREA.
THERE WAS NO PAPER TOWELS IN ONE OF THE HANDWASH SINKS LOCATED BY THE PIZZA AREA.
THE HANDSINK LOCATED BY KITCHEN, WHERE THE EYE WASH STATION IS LOCATED, WAS BLOCKED BY A SHELF. NO SPLASH GUARD INSTALLED TO SEPARATE THE HANDSINK FROM THE CLEAN UTENSILS STORAGE SHELF BACK BY DISHWASHING AREA.
THERE WAS NO PAPER TOWELS IN ONE OF THE HANDWASH SINKS LOCATED BY THE PIZZA AREA.
THE HANDSINK LOCATED BY KITCHEN, WHERE THE EYE WASH STATION IS LOCATED, WAS BLOCKED BY A SHELF. NO SPLASH GUARD INSTALLED TO SEPARATE THE HANDSINK FROM THE CLEAN UTENSILS STORAGE SHELF BACK BY DISHWASHING AREA.
THERE WAS NO PAPER TOWELS IN ONE OF THE HANDWASH SINKS LOCATED BY THE PIZZA AREA.
THE HANDSINK LOCATED BY KITCHEN, WHERE THE EYE WASH STATION IS LOCATED, WAS BLOCKED BY A SHELF. NO SPLASH GUARD INSTALLED TO SEPARATE THE HANDSINK FROM THE CLEAN UTENSILS STORAGE SHELF BACK BY DISHWASHING AREA.
THERE WAS NO PAPER TOWELS IN ONE OF THE HANDWASH SINKS LOCATED BY THE PIZZA AREA.
THE HANDSINK LOCATED BY KITCHEN, WHERE THE EYE WASH STATION IS LOCATED, WAS BLOCKED BY A SHELF. NO SPLASH GUARD INSTALLED TO SEPARATE THE HANDSINK FROM THE CLEAN UTENSILS STORAGE SHELF BACK BY DISHWASHING AREA.
THERE WAS NO PAPER TOWELS IN ONE OF THE HANDWASH SINKS LOCATED BY THE PIZZA AREA.
THE HANDSINK LOCATED BY KITCHEN, WHERE THE EYE WASH STATION IS LOCATED, WAS BLOCKED BY A SHELF. NO SPLASH GUARD INSTALLED TO SEPARATE THE HANDSINK FROM THE CLEAN UTENSILS STORAGE SHELF BACK BY DISHWASHING AREA.
THERE WAS NO PAPER TOWELS IN ONE OF THE HANDWASH SINKS LOCATED BY THE PIZZA AREA.
THE HANDSINK LOCATED BY KITCHEN, WHERE THE EYE WASH STATION IS LOCATED, WAS BLOCKED BY A SHELF. NO SPLASH GUARD INSTALLED TO SEPARATE THE HANDSINK FROM THE CLEAN UTENSILS STORAGE SHELF BACK BY DISHWASHING AREA.
THERE WAS NO PAPER TOWELS IN ONE OF THE HANDWASH SINKS LOCATED BY THE PIZZA AREA.
THE HANDSINK LOCATED BY KITCHEN, WHERE THE EYE WASH STATION IS LOCATED, WAS BLOCKED BY A SHELF. NO SPLASH GUARD INSTALLED TO SEPARATE THE HANDSINK FROM THE CLEAN UTENSILS STORAGE SHELF BACK BY DISHWASHING AREA.
THERE WAS NO PAPER TOWELS IN ONE OF THE HANDWASH SINKS LOCATED BY THE PIZZA AREA.
THE HANDSINK LOCATED BY KITCHEN, WHERE THE EYE WASH STATION IS LOCATED, WAS BLOCKED BY A SHELF. NO SPLASH GUARD INSTALLED TO SEPARATE THE HANDSINK FROM THE CLEAN UTENSILS STORAGE SHELF BACK BY DISHWASHING AREA.
THERE WAS NO PAPER TOWELS IN ONE OF THE HANDWASH SINKS LOCATED BY THE PIZZA AREA.
THE HANDSINK LOCATED BY KITCHEN, WHERE THE EYE WASH STATION IS LOCATED, WAS BLOCKED BY A SHELF. NO SPLASH GUARD INSTALLED TO SEPARATE THE HANDSINK FROM THE CLEAN UTENSILS STORAGE SHELF BACK BY DISHWASHING AREA.
THERE WAS NO PAPER TOWELS IN ONE OF THE HANDWASH SINKS LOCATED BY THE PIZZA AREA.
THE HANDSINK LOCATED BY KITCHEN, WHERE THE EYE WASH STATION IS LOCATED, WAS BLOCKED BY A SHELF. NO SPLASH GUARD INSTALLED TO SEPARATE THE HANDSINK FROM THE CLEAN UTENSILS STORAGE SHELF BACK BY DISHWASHING AREA.
THERE WAS NO PAPER TOWELS IN ONE OF THE HANDWASH SINKS LOCATED BY THE PIZZA AREA.
THE HANDSINK LOCATED BY KITCHEN, WHERE THE EYE WASH STATION IS LOCATED, WAS BLOCKED BY A SHELF. NO SPLASH GUARD INSTALLED TO SEPARATE THE HANDSINK FROM THE CLEAN UTENSILS STORAGE SHELF BACK BY DISHWASHING AREA.
THERE WAS NO PAPER TOWELS IN ONE OF THE HANDWASH SINKS LOCATED BY THE PIZZA AREA.
THE HANDSINK LOCATED BY KITCHEN, WHERE THE EYE WASH STATION IS LOCATED, WAS BLOCKED BY A SHELF. NO SPLASH GUARD INSTALLED TO SEPARATE THE HANDSINK FROM THE CLEAN UTENSILS STORAGE SHELF BACK BY DISHWASHING AREA.
THERE WAS NO PAPER TOWELS IN ONE OF THE HANDWASH SINKS LOCATED BY THE PIZZA AREA.
THE HANDSINK LOCATED BY KITCHEN, WHERE THE EYE WASH STATION IS LOCATED, WAS BLOCKED BY A SHELF. NO SPLASH GUARD INSTALLED TO SEPARATE THE HANDSINK FROM THE CLEAN UTENSILS STORAGE SHELF BACK BY DISHWASHING AREA.
THERE WAS NO PAPER TOWELS IN ONE OF THE HANDWASH SINKS LOCATED BY THE PIZZA AREA.
THE HANDSINK LOCATED BY KITCHEN, WHERE THE EYE WASH STATION IS LOCATED, WAS BLOCKED BY A SHELF. NO SPLASH GUARD INSTALLED TO SEPARATE THE HANDSINK FROM THE CLEAN UTENSILS STORAGE SHELF BACK BY DISHWASHING AREA.
THERE WAS NO PAPER TOWELS IN ONE OF THE HANDWASH SINKS LOCATED BY THE PIZZA AREA.
THE HANDSINK LOCATED BY KITCHEN, WHERE THE EYE WASH STATION IS LOCATED, WAS BLOCKED BY A SHELF. NO SPLASH GUARD INSTALLED TO SEPARATE THE HANDSINK FROM THE CLEAN UTENSILS STORAGE SHELF BACK BY DISHWASHING AREA.
THERE WAS NO PAPER TOWELS IN ONE OF THE HANDWASH SINKS LOCATED BY THE PIZZA AREA.
THE HANDSINK LOCATED BY KITCHEN, WHERE THE EYE WASH STATION IS LOCATED, WAS BLOCKED BY A SHELF. NO SPLASH GUARD INSTALLED TO SEPARATE THE HANDSINK FROM THE CLEAN UTENSILS STORAGE SHELF BACK BY DISHWASHING AREA.
THERE WAS NO PAPER TOWELS IN ONE OF THE HANDWASH SINKS LOCATED BY THE PIZZA AREA.
THE HANDSINK LOCATED BY KITCHEN, WHERE THE EYE WASH STATION IS LOCATED, WAS BLOCKED BY A SHELF. NO SPLASH GUARD INSTALLED TO SEPARATE THE HANDSINK FROM THE CLEAN UTENSILS STORAGE SHELF BACK BY DISHWASHING AREA.
THERE WAS NO PAPER TOWELS IN ONE OF THE HANDWASH SINKS LOCATED BY THE PIZZA AREA.
THE HANDSINK LOCATED BY KITCHEN, WHERE THE EYE WASH STATION IS LOCATED, WAS BLOCKED BY A SHELF. NO SPLASH GUARD INSTALLED TO SEPARATE THE HANDSINK FROM THE CLEAN UTENSILS STORAGE SHELF BACK BY DISHWASHING AREA.
THERE WAS NO PAPER TOWELS IN ONE OF THE HANDWASH SINKS LOCATED BY THE PIZZA AREA.
THE HANDSINK LOCATED BY KITCHEN, WHERE THE EYE WASH STATION IS LOCATED, WAS BLOCKED BY A SHELF. NO SPLASH GUARD INSTALLED TO SEPARATE THE HANDSINK FROM THE CLEAN UTENSILS STORAGE SHELF BACK BY DISHWASHING AREA.
THERE WAS NO PAPER TOWELS IN ONE OF THE HANDWASH SINKS LOCATED BY THE PIZZA AREA.
THE HANDSINK LOCATED BY KITCHEN, WHERE THE EYE WASH STATION IS LOCATED, WAS BLOCKED BY A SHELF. NO SPLASH GUARD INSTALLED TO SEPARATE THE HANDSINK FROM THE CLEAN UTENSILS STORAGE SHELF BACK BY DISHWASHING AREA.
THERE WAS NO PAPER TOWELS IN ONE OF THE HANDWASH SINKS LOCATED BY THE PIZZA AREA.
THE HANDSINK LOCATED BY KITCHEN, WHERE THE EYE WASH STATION IS LOCATED, WAS BLOCKED BY A SHELF. NO SPLASH GUARD INSTALLED TO SEPARATE THE HANDSINK FROM THE CLEAN UTENSILS STORAGE SHELF BACK BY DISHWASHING AREA.
THERE WAS NO PAPER TOWELS IN ONE OF THE HANDWASH SINKS LOCATED BY THE PIZZA AREA.
THE HANDSINK LOCATED BY KITCHEN, WHERE THE EYE WASH STATION IS LOCATED, WAS BLOCKED BY A SHELF.
NO TEST STRIPS TO CHECK THE TEMPERATURE OF THE DISHWASHER.
OBSERVED A LOT OF DRAIN PIPES FROM EQUIPMENTS AND FOOD PREPARATION SINK IMMERSED INSIDE THE FLOOR SINK.
OBSERVED COUPLE OF DRAIN FLIES BY THE JANITORIAL SINK.
OBSERVED COUPLE OF TILES DAMAGED/MISSING.
THE ICE SCOOP WAS STORED IN UNCLEAN CONTAINER.
THE SANITIZER CONCENTRATION FOR ONE OF THE BUCKETS LOCATED BY THE SALAD PREPARATION AREA.
THE SANITIZER CONCENTRATION FOR ONE OF THE BUCKETS LOCATED BY THE SALAD PREPARATION AREA.
THE SANITIZER CONCENTRATION FOR ONE OF THE BUCKETS LOCATED BY THE SALAD PREPARATION AREA.
THE SANITIZER CONCENTRATION FOR ONE OF THE BUCKETS LOCATED BY THE SALAD PREPARATION AREA.
THE SANITIZER CONCENTRATION FOR ONE OF THE BUCKETS LOCATED BY THE SALAD PREPARATION AREA.
THE SANITIZER CONCENTRATION FOR ONE OF THE BUCKETS LOCATED BY THE SALAD PREPARATION AREA.
THE SANITIZER CONCENTRATION FOR ONE OF THE BUCKETS LOCATED BY THE SALAD PREPARATION AREA.
THE SANITIZER CONCENTRATION FOR ONE OF THE BUCKETS LOCATED BY THE SALAD PREPARATION AREA.
THE SANITIZER CONCENTRATION FOR ONE OF THE BUCKETS LOCATED BY THE SALAD PREPARATION AREA.
THE SANITIZER CONCENTRATION FOR ONE OF THE BUCKETS LOCATED BY THE SALAD PREPARATION AREA.
THE SANITIZER CONCENTRATION FOR ONE OF THE BUCKETS LOCATED BY THE SALAD PREPARATION AREA.
THE SANITIZER CONCENTRATION FOR ONE OF THE BUCKETS LOCATED BY THE SALAD PREPARATION AREA.
THE SANITIZER CONCENTRATION FOR ONE OF THE BUCKETS LOCATED BY THE SALAD PREPARATION AREA.
THE SANITIZER CONCENTRATION FOR ONE OF THE BUCKETS LOCATED BY THE SALAD PREPARATION AREA.
THE SANITIZER CONCENTRATION FOR ONE OF THE BUCKETS LOCATED BY THE SALAD PREPARATION AREA.
THE SANITIZER CONCENTRATION FOR ONE OF THE BUCKETS LOCATED BY THE SALAD PREPARATION AREA.
THE SANITIZER CONCENTRATION FOR ONE OF THE BUCKETS LOCATED BY THE SALAD PREPARATION AREA.
THE SANITIZER CONCENTRATION FOR ONE OF THE BUCKETS LOCATED BY THE SALAD PREPARATION AREA.
THE SANITIZER CONCENTRATION FOR ONE OF THE BUCKETS LOCATED BY THE SALAD PREPARATION AREA.
THE SANITIZER CONCENTRATION FOR ONE OF THE BUCKETS LOCATED BY THE SALAD PREPARATION AREA.
THE SANITIZER CONCENTRATION FOR ONE OF THE BUCKETS LOCATED BY THE SALAD PREPARATION AREA.
THE SANITIZER CONCENTRATION FOR ONE OF THE BUCKETS LOCATED BY THE SALAD PREPARATION AREA.
THE SANITIZER CONCENTRATION FOR ONE OF THE BUCKETS LOCATED BY THE SALAD PREPARATION AREA.
THE SANITIZER CONCENTRATION FOR ONE OF THE BUCKETS LOCATED BY THE SALAD PREPARATION AREA.
THE SANITIZER CONCENTRATION FOR ONE OF THE BUCKETS LOCATED BY THE SALAD PREPARATION AREA.
THE SANITIZER CONCENTRATION FOR ONE OF THE BUCKETS LOCATED BY THE SALAD PREPARATION AREA.
THE SANITIZER CONCENTRATION FOR ONE OF THE BUCKETS LOCATED BY THE SALAD PREPARATION AREA.
THE SANITIZER CONCENTRATION FOR ONE OF THE BUCKETS LOCATED BY THE SALAD PREPARATION AREA.
THE SANITIZER CONCENTRATION FOR ONE OF THE BUCKETS LOCATED BY THE SALAD PREPARATION AREA.
THE SANITIZER CONCENTRATION FOR ONE OF THE BUCKETS LOCATED BY THE SALAD PREPARATION AREA.
THE SANITIZER CONCENTRATION FOR ONE OF THE BUCKETS LOCATED BY THE SALAD PREPARATION AREA.
THERE WERE WET CLEAN UTENSILS STACKED ON THE SHELF.
Name | City | Users' Rating |
---|---|---|
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | |
WIENERSCHNITZEL #293 | Orange, CA | |
STARBUCKS COFFEE #10997 | Escalon, CA | |
BURGER KING #14581 | Sloughhouse, CA | |
SUBWAY #2758 | San Marcos, CA | |
BIG BEND RESORT | Parker Dam, CA | |
PAPA JOHN'S PIZZA #2873 | Los Angeles, CA |
Name |
Address |
Distance |
---|---|---|
COMPASS @ LOCKHEED MARTIN BLDG #182 | 1111 Lockheed Way 182, Sunnyvale | 0.00 miles |
CAFE 158 @ LOCKHEED MARTIN | 1111 Lockheed Way B#158, Sunnyvale | 0.00 miles |
COMPASS GROUP @ LOCKHEED #157 STARBUCKS | 1111 Lockheed Way 157, Sunnyvale | 0.00 miles |
HP MOFFETT TOWERS- CAFE | 1140 Enterprise Way, Sunnyvale | 0.38 miles |
HP MOFFETT TOWERS- COFFEE SHOP | 1140 Enterprise Way, Sunnyvale | 0.38 miles |
LAB 126 BISTRO | 1120 Enterprise Way, Sunnyvale | 0.45 miles |
BEANTREES @ YAHOO! BLDG C | 781 1st Avenue, Sunnyvale | 0.48 miles |
BEANTREES @ YAHOO! BLDG E | 700 1st Avenue, Sunnyvale | 0.52 miles |
BEANTREES @ YAHOO BLDG A | 721 1st Avenue, Sunnyvale | 0.53 miles |
BON APPETIT @ YAHOO CAFETERIA C-1 | 781 1st Avenue C, Sunnyvale | 0.54 miles |
Restaurant representatives - add corrected or new information about COMPASS GROUP @ LOCKHEED #157, 1111 Lockheed Way 157, Sunnyvale, CA 94089 »