DENNY'S, 333 S Abbott Avenue, Milpitas, CA 95035 - Restaurant inspection findings and violations

  1. California small cities
  2. California smaller cities
  3. California
  4. Santa Clara County, CA Restaurants

Business Info

Restaurant: DENNY'S
Address: 333 S Abbott Avenue, Milpitas, CA 95035
Type: Restaurant 6-25 Employees
Total inspections: 10
Last inspection: Jun 4, 2013
Score
(the higher the better)
98
Add photo of this business Description:

Restaurant representatives - add corrected or new information about DENNY'S, 333 S Abbott Avenue, Milpitas, CA 95035 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwash facilities supplied & acc...
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Premises personal/cleaning items vermin-proofing
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Routine Inspection Jan 11, 2010 90
  • Adequate handwash facilities supplied & acc...
  • Equipment, utensils and linens: storage and use
  • Floors, walls & ceilings: built, maintained, and
  • Food contact surfaces: clean and sanitized
  • Food separated and protected
  • Hot and cold water available
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Routine Inspection May 11, 2010 84
No violation noted during this evaluation. Complaint Inspection May 11, 2010 100
  • Wiping cloths: properly used and stored
Routine Inspection Dec 1, 2010 99
  • Adequate ventilation and lighting designated area
  • Approved thawing methods used, frozen food
  • Equipment/Utensils - approved installed, clean
  • Food contact surfaces: clean and sanitized
  • Plumbing-proper backflow devices
  • Proper hot and cold holding temperatures
  • Urban Runoff: fats, oil, grease
Routine Inspection Aug 12, 2011 93
No violation noted during this evaluation. Complaint Inspection Sep 28, 2011 100
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Food separated and protected
  • Hands clean & properly washed gloves used p...
  • Hands clean & properly washed gloves used properly...
  • Proper hot and cold holding temperatures
Routine Inspection Jul 2, 2012 94
  • Adequate handwash facilities supplied & acc...
  • Adequate ventilation and lighting designated area
  • Food contact surfaces: clean and sanitized
  • Food separated and protected
  • Proper hot and cold holding temperatures
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Oct 15, 2012 94
  • Adequate handwash facilities supplied & acc...
  • Plumbing-proper backflow devices
  • Proper hot and cold holding temperatures
Routine Inspection Feb 4, 2013 97
  • Improper hot and cold holding temperatures
  • Inadequate ventilation and lighting in designated area
Routine Inspection Jun 4, 2013 98

Violation descriptions and comments

Jan 11, 2010

All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

May 11, 2010

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

Dec 1, 2010

Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

Aug 12, 2011

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Fats, oils or grease released from improperly maintained grease traps or collection devices resulting in discharge.

Jul 2, 2012

Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))

Oct 15, 2012

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

Feb 4, 2013

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

Jun 4, 2013

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

MEASURED THE TEMPERATURE OF SWISS CHEESE AT 55F AND TURKEY AT 54F IN THE COLD REACH IN DRAWER BELOW COOK LINE.
OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE. OBSERVED GAPS BETWEEN HOOD FILTERS IN THE HOOD.
OBSERVED BURNT OUT LIGHT BULB IN DRY STORAGE AREA, IN THE WALK IN FREEZER NEAR OFFICE, AND IN HOOD ON THE LEFT SIDE.

Do you have any questions you'd like to ask about DENNY'S? Post them here so others can see them and respond.

×
DENNY'S respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend DENNY'S to others? (optional)
  
Add photo of DENNY'S (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
STARBUCKS #6859Commerce, CA
**
OLIVE DELL RANCHColton, CA
*
VALLEY FOOD CENTERKERMAN, CA
LA PLACITA DEL D.F RESTAURANTLos Angeles, CA
*****
WIENERSCHNITZEL #293Orange, CA
****•
STARBUCKS COFFEE #10997Escalon, CA
*****
BURGER KING #14581Sloughhouse, CA
*
SUBWAY #2758San Marcos, CA
*****
BIG BEND RESORTParker Dam, CA
****
PAPA JOHN'S PIZZA #2873Los Angeles, CA
**•

Restaurants in neighborhood

Name

Address

Distance
CAFFINO 315 W Calaveras Bl, Milpitas 0.06 miles
NEW KING EGGROLLS 442 W Calaveras Bl, Milpitas 0.08 miles
EL ALAZAN GRILL 75 S Abbott Avenue, Milpitas 0.11 miles
NAM GIAO RESTAURANT 79 S Abbott Avenue, Milpitas 0.13 miles
BEST WSTRN BROOKSIDE INN-BRKFST BAR 400 Valley Way, Milpitas 0.13 miles
GOURMET EXPRESS 463 Valley Way, Milpitas 0.15 miles
MILPITAS BUFFET INC 24 S Abbott Avenue, Milpitas 0.17 miles
DOSA N BIRYANI XPRESS 18 S Abbott Avenue, Milpitas 0.19 miles
PINOY BBQ ATPB 10 S Abbott Street C, Milpitas 0.19 miles
TAYYIBANT MEAT & GRILL 10 S Abbott Avenue D, Milpitas 0.19 miles

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. California small cities
  2. California smaller cities
  3. California
  4. Santa Clara County, CA Restaurants