EPICUREAN@PINEWOOD SCHOOL, 477 Fremont Avenue, Los Altos, CA 94024 - Restaurant inspection findings and violations



Business Info

Restaurant: EPICUREAN@PINEWOOD SCHOOL
Address: 477 Fremont Avenue, Los Altos, CA 94024
Type: Restaurant 0-5 Employees
Total inspections: 5
Last inspection: Mar 28, 2011
Score
(the higher the better)

98

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Equipment, utensils and linens: storage and use
  • Food separated and protected
Routine Inspection Mar 3, 2010 98
  • Food contact surfaces: clean and sanitized
  • Food storage containers identified
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Nov 29, 2010 93
No violation noted during this evaluation. Follow-up Inspection Nov 29, 2010 100
  • Food storage containers identified
  • Proper hot and cold holding temperatures
Routine Inspection Mar 28, 2011 98
No violation noted during this evaluation. Follow-up Inspection Mar 28, 2011 100

Violation descriptions and comments

Mar 3, 2010

All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

Nov 29, 2010

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Mar 28, 2011

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))

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