FAIROAKS CHEVRON, 296 N Fair Oaks Avenue, Sunnyvale, CA 94086 - Restaurant inspection findings and violations



Business Info

Restaurant: FAIROAKS CHEVRON
Address: 296 N Fair Oaks Avenue, Sunnyvale, CA 94086
Type: Restaurant 0-5 Employees
Total inspections: 8
Last inspection: Jun 3, 2013
Score
(the higher the better)

99

Restaurant representatives - add corrected or new information about FAIROAKS CHEVRON, 296 N Fair Oaks Avenue, Sunnyvale, CA 94086 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Hot and cold water available
Routine Inspection Sep 13, 2010 95
No violation noted during this evaluation. Follow-up Inspection Sep 15, 2010 100
No violation noted during this evaluation. Follow-up Inspection Sep 23, 2010 100
  • Adequate handwash facilities supplied & acc...
  • Permits Available
Routine Inspection Jan 26, 2011 98
  • Demonstration of knowledge food mgr certification
Routine Inspection Jan 24, 2012 99
  • Demonstration of knowledge food mgr certification
Follow-up Inspection Feb 27, 2012 99
  • Adequate handwash facilities supplied & acc...
Routine Inspection Oct 11, 2012 99
  • Inadequate demonstration of knowledge; food manager certification
Routine Inspection Jun 3, 2013 99

Violation descriptions and comments

Sep 13, 2010

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

Jan 26, 2011

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)

Jan 24, 2012

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

Feb 27, 2012

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

Oct 11, 2012

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Jun 3, 2013

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

NO ONE IS FOOD SAFETY CERTIFIED.

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