Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Sep 13, 2010 | 95 |
No violation noted during this evaluation. | Follow-up Inspection | Sep 15, 2010 | 100 |
No violation noted during this evaluation. | Follow-up Inspection | Sep 23, 2010 | 100 |
|
Routine Inspection | Jan 26, 2011 | 98 |
|
Routine Inspection | Jan 24, 2012 | 99 |
|
Follow-up Inspection | Feb 27, 2012 | 99 |
|
Routine Inspection | Oct 11, 2012 | 99 |
|
Routine Inspection | Jun 3, 2013 | 99 |
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Jan 26, 2011Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Feb 27, 2012All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Oct 11, 2012Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Jun 3, 2013All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
NO ONE IS FOOD SAFETY CERTIFIED.
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Name |
Address |
Distance |
---|---|---|
LITTLE MICHOACAN | 305 N Fair Oaks Avenue, Sunnyvale | 0.02 miles |
BLUE BONNET SALOON | 208 S Fair Oaks Avenue, Sunnyvale | 0.02 miles |
MERCADO LA TORRE | 614 E Evelyn Avenue, Sunnyvale | 0.02 miles |
TAQUERIA EL GRULLO | 620 E Evelyn Avenue, Sunnyvale | 0.03 miles |
UNA MAS | 548-1 Lawrence Ex # 1, Sunnyvale | 0.12 miles |
FAULTLINE BREWING CO | 1235 Oakmead Py, Sunnyvale | 0.12 miles |
BERYL'S PLACE | 1250 Oakmead Py 111, Sunnyvale | 0.12 miles |
MERIT VEGETARIAN RESTAURANT | 548 Lawrence Ex 2, Sunnyvale | 0.12 miles |
FRESH U ORDER | 500 Lawrence Ex F, Sunnyvale | 0.12 miles |
COCO'S FAMOUS HAMBURGERS #59 | 1206 Oakmead Py, Sunnyvale | 0.12 miles |
Restaurant representatives - add corrected or new information about FAIROAKS CHEVRON, 296 N Fair Oaks Avenue, Sunnyvale, CA 94086 »