FIRST UNITED METHODIST CHURCH, 535 Old San Francisco Road, Sunnyvale, CA 94086 - Restaurant inspection findings and violations



Business Info

Restaurant: FIRST UNITED METHODIST CHURCH
Address: 535 Old San Francisco Road, Sunnyvale, CA 94086
Type: Restaurant 0-5 Employees
Total inspections: 4
Last inspection: Nov 10, 2011
Score
(the higher the better)

99

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Hands clean & properly washed gloves used p...
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Jan 14, 2010 98
  • Hands clean & properly washed gloves used p...
  • Warewashing facilities: installed, maintained, use...
Routine Inspection May 20, 2010 98
No violation noted during this evaluation. Routine Inspection Jun 30, 2011 100
  • Adequate ventilation and lighting designated area
Routine Inspection Nov 10, 2011 99

Violation descriptions and comments

Jan 14, 2010

Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

May 20, 2010

Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

Nov 10, 2011

Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

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