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Business Info

Restaurant: GALAXY COCKTAIL LOUNGE & BAR
Address: 134 S Main Street, Milpitas, CA 95035
Type: Restaurant 0-5 Employees
Total inspections: 4
Last inspection: Apr 22, 2013

Score
(the higher the better)
86

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Violation descriptions and comments

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)

Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
No employees shall eat, drink, or smoke in any work area. (113977)
No employees shall eat, drink, or smoke in any work area. (113977)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)

DEH PERMIT IS NOT POSTED. PER PIC- OWNER HAS IT.
FOUND LITTLE BUGS ON FLOOR, IN BETWEEN CRACKS IN FLOOR AND ON BOTTOM SHELF OF REFRIGERATION UNIT (UNITS HOLDS BEER BOTTLES ONLY- LOCATED UNDER CASH REGISTER).
MOST RECENT INSPECTION REPORT UNAVAILABLE.
OBSERVED CO2 TANKS UNCHAINED.
OBSERVED EMPLOYEE EATING SNACKS WITH HANDS MAKING CONTACT WITH MOUTH THEN PROCEEDED TO MAKE COCKTAIL BEVERAGE.
OBSERVED HEAVY PARTICLE DIRT-LIKE ACCUMULATION ON FLOORS, ESPECIALLY UNDER SINKS AND REFRIGERATOR UNITS.
OBSERVED LEAK AT HAND WASH SINK.
OBSERVED RUST AND PARTICLE ACCUMULATION ON REFRIGERATION RACKS- GLASSES ARE STORED UPSIDE DOWN. OBSERVED SLIME-LIKE LIQUID AND MOLD-LIKE ACCUMULATION ON BOTTOM SHELF OF REFRIGERATOR.
OBSERVED THE FOLLOWING HAND WASHING VIOLATIONS:
PAPER TOWELS STORED OUTSIDE OF DISPENSER IN WOMEN'S RESTROOM.
NO SOAP AVAILABLE AT HAND WASH STATION.
NO PAPER TOWELS AVAILABLE AT HAND WASH STATION.
ICE AND LEMON IS DUMPED INTO HAND WASH SINK.
OBSERVED EMPLOYEE EATING SNACKS WITH HANDS MAKING CONTACT WITH MOUTH THEN PROCEEDED TO MAKE COCKTAIL BEVERAGE. OBSERVED THE FOLLOWING HAND WASHING VIOLATIONS:
PAPER TOWELS STORED OUTSIDE OF DISPENSER IN WOMEN'S RESTROOM.
NO SOAP AVAILABLE AT HAND WASH STATION.
NO PAPER TOWELS AVAILABLE AT HAND WASH STATION.
ICE AND LEMON IS DUMPED INTO HAND WASH SINK.
OBSERVED EMPLOYEE EATING SNACKS WITH HANDS MAKING CONTACT WITH MOUTH THEN PROCEEDED TO MAKE COCKTAIL BEVERAGE. OBSERVED THE FOLLOWING HAND WASHING VIOLATIONS:
PAPER TOWELS STORED OUTSIDE OF DISPENSER IN WOMEN'S RESTROOM.
NO SOAP AVAILABLE AT HAND WASH STATION.
NO PAPER TOWELS AVAILABLE AT HAND WASH STATION.
ICE AND LEMON IS DUMPED INTO HAND WASH SINK.
OBSERVED EMPLOYEE EATING SNACKS WITH HANDS MAKING CONTACT WITH MOUTH THEN PROCEEDED TO MAKE COCKTAIL BEVERAGE. OBSERVED THE FOLLOWING HAND WASHING VIOLATIONS:
PAPER TOWELS STORED OUTSIDE OF DISPENSER IN WOMEN'S RESTROOM.
NO SOAP AVAILABLE AT HAND WASH STATION.
NO PAPER TOWELS AVAILABLE AT HAND WASH STATION.
ICE AND LEMON IS DUMPED INTO HAND WASH SINK.
OBSERVED EMPLOYEE EATING SNACKS WITH HANDS MAKING CONTACT WITH MOUTH THEN PROCEEDED TO MAKE COCKTAIL BEVERAGE. OBSERVED THE FOLLOWING HAND WASHING VIOLATIONS:
PAPER TOWELS STORED OUTSIDE OF DISPENSER IN WOMEN'S RESTROOM.
NO SOAP AVAILABLE AT HAND WASH STATION.
NO PAPER TOWELS AVAILABLE AT HAND WASH STATION.
ICE AND LEMON IS DUMPED INTO HAND WASH SINK.
OBSERVED EMPLOYEE EATING SNACKS WITH HANDS MAKING CONTACT WITH MOUTH THEN PROCEEDED TO MAKE COCKTAIL BEVERAGE. OBSERVED THE FOLLOWING HAND WASHING VIOLATIONS:
PAPER TOWELS STORED OUTSIDE OF DISPENSER IN WOMEN'S RESTROOM.
NO SOAP AVAILABLE AT HAND WASH STATION.
NO PAPER TOWELS AVAILABLE AT HAND WASH STATION.
ICE AND LEMON IS DUMPED INTO HAND WASH SINK.
OBSERVED EMPLOYEE EATING SNACKS WITH HANDS MAKING CONTACT WITH MOUTH THEN PROCEEDED TO MAKE COCKTAIL BEVERAGE. OBSERVED THE FOLLOWING HAND WASHING VIOLATIONS:
PAPER TOWELS STORED OUTSIDE OF DISPENSER IN WOMEN'S RESTROOM.
NO SOAP AVAILABLE AT HAND WASH STATION.
NO PAPER TOWELS AVAILABLE AT HAND WASH STATION.
ICE AND LEMON IS DUMPED INTO HAND WASH SINK.
OBSERVED EMPLOYEE EATING SNACKS WITH HANDS MAKING CONTACT WITH MOUTH THEN PROCEEDED TO MAKE COCKTAIL BEVERAGE. OBSERVED THE FOLLOWING HAND WASHING VIOLATIONS:
PAPER TOWELS STORED OUTSIDE OF DISPENSER IN WOMEN'S RESTROOM.
NO SOAP AVAILABLE AT HAND WASH STATION.
NO PAPER TOWELS AVAILABLE AT HAND WASH STATION.
ICE AND LEMON IS DUMPED INTO HAND WASH SINK.
OBSERVED EMPLOYEE EATING SNACKS WITH HANDS MAKING CONTACT WITH MOUTH THEN PROCEEDED TO MAKE COCKTAIL BEVERAGE. OBSERVED THE FOLLOWING HAND WASHING VIOLATIONS:
PAPER TOWELS STORED OUTSIDE OF DISPENSER IN WOMEN'S RESTROOM.
NO SOAP AVAILABLE AT HAND WASH STATION.
NO PAPER TOWELS AVAILABLE AT HAND WASH STATION.
ICE AND LEMON IS DUMPED INTO HAND WASH SINK.
OBSERVED EMPLOYEE EATING SNACKS WITH HANDS MAKING CONTACT WITH MOUTH THEN PROCEEDED TO MAKE COCKTAIL BEVERAGE. OBSERVED THE FOLLOWING HAND WASHING VIOLATIONS:
PAPER TOWELS STORED OUTSIDE OF DISPENSER IN WOMEN'S RESTROOM.
NO SOAP AVAILABLE AT HAND WASH STATION.
NO PAPER TOWELS AVAILABLE AT HAND WASH STATION.
ICE AND LEMON IS DUMPED INTO HAND WASH SINK.
OBSERVED EMPLOYEE EATING SNACKS WITH HANDS MAKING CONTACT WITH MOUTH THEN PROCEEDED TO MAKE COCKTAIL BEVERAGE. OBSERVED THE FOLLOWING HAND WASHING VIOLATIONS:
PAPER TOWELS STORED OUTSIDE OF DISPENSER IN WOMEN'S RESTROOM.
NO SOAP AVAILABLE AT HAND WASH STATION.
NO PAPER TOWELS AVAILABLE AT HAND WASH STATION.
ICE AND LEMON IS DUMPED INTO HAND WASH SINK.
OBSERVED EMPLOYEE EATING SNACKS WITH HANDS MAKING CONTACT WITH MOUTH THEN PROCEEDED TO MAKE COCKTAIL BEVERAGE. OBSERVED THE FOLLOWING HAND WASHING VIOLATIONS:
PAPER TOWELS STORED OUTSIDE OF DISPENSER IN WOMEN'S RESTROOM.
NO SOAP AVAILABLE AT HAND WASH STATION.
NO PAPER TOWELS AVAILABLE AT HAND WASH STATION.
ICE AND LEMON IS DUMPED INTO HAND WASH SINK.
OBSERVED EMPLOYEE EATING SNACKS WITH HANDS MAKING CONTACT WITH MOUTH THEN PROCEEDED TO MAKE COCKTAIL BEVERAGE. OBSERVED THE FOLLOWING HAND WASHING VIOLATIONS:
PAPER TOWELS STORED OUTSIDE OF DISPENSER IN WOMEN'S RESTROOM.
NO SOAP AVAILABLE AT HAND WASH STATION.
NO PAPER TOWELS AVAILABLE AT HAND WASH STATION.
ICE AND LEMON IS DUMPED INTO HAND WASH SINK.
OBSERVED EMPLOYEE EATING SNACKS WITH HANDS MAKING CONTACT WITH MOUTH THEN PROCEEDED TO MAKE COCKTAIL BEVERAGE. OBSERVED THE FOLLOWING HAND WASHING VIOLATIONS:
PAPER TOWELS STORED OUTSIDE OF DISPENSER IN WOMEN'S RESTROOM.
NO SOAP AVAILABLE AT HAND WASH STATION.
NO PAPER TOWELS AVAILABLE AT HAND WASH STATION.
ICE AND LEMON IS DUMPED INTO HAND WASH SINK.
OBSERVED EMPLOYEE EATING SNACKS WITH HANDS MAKING CONTACT WITH MOUTH THEN PROCEEDED TO MAKE COCKTAIL BEVERAGE. OBSERVED THE FOLLOWING HAND WASHING VIOLATIONS:
PAPER TOWELS STORED OUTSIDE OF DISPENSER IN WOMEN'S RESTROOM.
NO SOAP AVAILABLE AT HAND WASH STATION.
NO PAPER TOWELS AVAILABLE AT HAND WASH STATION.
ICE AND LEMON IS DUMPED INTO HAND WASH SINK.
OBSERVED EMPLOYEE EATING SNACKS WITH HANDS MAKING CONTACT WITH MOUTH THEN PROCEEDED TO MAKE COCKTAIL BEVERAGE. OBSERVED THE FOLLOWING HAND WASHING VIOLATIONS:
PAPER TOWELS STORED OUTSIDE OF DISPENSER IN WOMEN'S RESTROOM.
NO SOAP AVAILABLE AT HAND WASH STATION.
NO PAPER TOWELS AVAILABLE AT HAND WASH STATION.
ICE AND LEMON IS DUMPED INTO HAND WASH SINK.
OBSERVED EMPLOYEE EATING SNACKS WITH HANDS MAKING CONTACT WITH MOUTH THEN PROCEEDED TO MAKE COCKTAIL BEVERAGE. OBSERVED THE FOLLOWING HAND WASHING VIOLATIONS:
PAPER TOWELS STORED OUTSIDE OF DISPENSER IN WOMEN'S RESTROOM.
NO SOAP AVAILABLE AT HAND WASH STATION.
NO PAPER TOWELS AVAILABLE AT HAND WASH STATION.
ICE AND LEMON IS DUMPED INTO HAND WASH SINK.
OBSERVED EMPLOYEE EATING SNACKS WITH HANDS MAKING CONTACT WITH MOUTH THEN PROCEEDED TO MAKE COCKTAIL BEVERAGE. OBSERVED THE FOLLOWING HAND WASHING VIOLATIONS:
PAPER TOWELS STORED OUTSIDE OF DISPENSER IN WOMEN'S RESTROOM.
NO SOAP AVAILABLE AT HAND WASH STATION.
NO PAPER TOWELS AVAILABLE AT HAND WASH STATION.
ICE AND LEMON IS DUMPED INTO HAND WASH SINK.
OBSERVED EMPLOYEE EATING SNACKS WITH HANDS MAKING CONTACT WITH MOUTH THEN PROCEEDED TO MAKE COCKTAIL BEVERAGE. OBSERVED THE FOLLOWING HAND WASHING VIOLATIONS:
PAPER TOWELS STORED OUTSIDE OF DISPENSER IN WOMEN'S RESTROOM.
NO SOAP AVAILABLE AT HAND WASH STATION.
NO PAPER TOWELS AVAILABLE AT HAND WASH STATION.
ICE AND LEMON IS DUMPED INTO HAND WASH SINK.
OBSERVED EMPLOYEE EATING SNACKS WITH HANDS MAKING CONTACT WITH MOUTH THEN PROCEEDED TO MAKE COCKTAIL BEVERAGE. OBSERVED THE FOLLOWING HAND WASHING VIOLATIONS:
PAPER TOWELS STORED OUTSIDE OF DISPENSER IN WOMEN'S RESTROOM.
NO SOAP AVAILABLE AT HAND WASH STATION.
NO PAPER TOWELS AVAILABLE AT HAND WASH STATION.
ICE AND LEMON IS DUMPED INTO HAND WASH SINK.
OBSERVED EMPLOYEE EATING SNACKS WITH HANDS MAKING CONTACT WITH MOUTH THEN PROCEEDED TO MAKE COCKTAIL BEVERAGE. OBSERVED THE FOLLOWING HAND WASHING VIOLATIONS:
PAPER TOWELS STORED OUTSIDE OF DISPENSER IN WOMEN'S RESTROOM.
NO SOAP AVAILABLE AT HAND WASH STATION.
NO PAPER TOWELS AVAILABLE AT HAND WASH STATION.
ICE AND LEMON IS DUMPED INTO HAND WASH SINK.
OBSERVED EMPLOYEE EATING SNACKS WITH HANDS MAKING CONTACT WITH MOUTH THEN PROCEEDED TO MAKE COCKTAIL BEVERAGE. OBSERVED THE FOLLOWING HAND WASHING VIOLATIONS:
PAPER TOWELS STORED OUTSIDE OF DISPENSER IN WOMEN'S RESTROOM.
NO SOAP AVAILABLE AT HAND WASH STATION.
NO PAPER TOWELS AVAILABLE AT HAND WASH STATION.
ICE AND LEMON IS DUMPED INTO HAND WASH SINK.
OBSERVED EMPLOYEE EATING SNACKS WITH HANDS MAKING CONTACT WITH MOUTH THEN PROCEEDED TO MAKE COCKTAIL BEVERAGE. OBSERVED THE FOLLOWING HAND WASHING VIOLATIONS:
PAPER TOWELS STORED OUTSIDE OF DISPENSER IN WOMEN'S RESTROOM.
NO SOAP AVAILABLE AT HAND WASH STATION.
NO PAPER TOWELS AVAILABLE AT HAND WASH STATION.
ICE AND LEMON IS DUMPED INTO HAND WASH SINK.
OBSERVED EMPLOYEE EATING SNACKS WITH HANDS MAKING CONTACT WITH MOUTH THEN PROCEEDED TO MAKE COCKTAIL BEVERAGE. OBSERVED THE FOLLOWING HAND WASHING VIOLATIONS:
PAPER TOWELS STORED OUTSIDE OF DISPENSER IN WOMEN'S RESTROOM.
NO SOAP AVAILABLE AT HAND WASH STATION.
NO PAPER TOWELS AVAILABLE AT HAND WASH STATION.
ICE AND LEMON IS DUMPED INTO HAND WASH SINK.
OBSERVED EMPLOYEE EATING SNACKS WITH HANDS MAKING CONTACT WITH MOUTH THEN PROCEEDED TO MAKE COCKTAIL BEVERAGE.
WARE WASH SINK MEASURED 0PPM OF CHLORINE SANITIZER.
PBSERVED BLACK MOLD-LIKE ACCUMULATION INSIDE ICE-BIN (NOT ICE MAKER). WARE WASH SINK MEASURED 0PPM OF CHLORINE SANITIZER.
PBSERVED BLACK MOLD-LIKE ACCUMULATION INSIDE ICE-BIN (NOT ICE MAKER). WARE WASH SINK MEASURED 0PPM OF CHLORINE SANITIZER.
PBSERVED BLACK MOLD-LIKE ACCUMULATION INSIDE ICE-BIN (NOT ICE MAKER). WARE WASH SINK MEASURED 0PPM OF CHLORINE SANITIZER.
PBSERVED BLACK MOLD-LIKE ACCUMULATION INSIDE ICE-BIN (NOT ICE MAKER). WARE WASH SINK MEASURED 0PPM OF CHLORINE SANITIZER.
PBSERVED BLACK MOLD-LIKE ACCUMULATION INSIDE ICE-BIN (NOT ICE MAKER). WARE WASH SINK MEASURED 0PPM OF CHLORINE SANITIZER.
PBSERVED BLACK MOLD-LIKE ACCUMULATION INSIDE ICE-BIN (NOT ICE MAKER). WARE WASH SINK MEASURED 0PPM OF CHLORINE SANITIZER.
PBSERVED BLACK MOLD-LIKE ACCUMULATION INSIDE ICE-BIN (NOT ICE MAKER). WARE WASH SINK MEASURED 0PPM OF CHLORINE SANITIZER.
PBSERVED BLACK MOLD-LIKE ACCUMULATION INSIDE ICE-BIN (NOT ICE MAKER). WARE WASH SINK MEASURED 0PPM OF CHLORINE SANITIZER.
PBSERVED BLACK MOLD-LIKE ACCUMULATION INSIDE ICE-BIN (NOT ICE MAKER). WARE WASH SINK MEASURED 0PPM OF CHLORINE SANITIZER.
PBSERVED BLACK MOLD-LIKE ACCUMULATION INSIDE ICE-BIN (NOT ICE MAKER). WARE WASH SINK MEASURED 0PPM OF CHLORINE SANITIZER.
PBSERVED BLACK MOLD-LIKE ACCUMULATION INSIDE ICE-BIN (NOT ICE MAKER). WARE WASH SINK MEASURED 0PPM OF CHLORINE SANITIZER.
PBSERVED BLACK MOLD-LIKE ACCUMULATION INSIDE ICE-BIN (NOT ICE MAKER). WARE WASH SINK MEASURED 0PPM OF CHLORINE SANITIZER.
PBSERVED BLACK MOLD-LIKE ACCUMULATION INSIDE ICE-BIN (NOT ICE MAKER). WARE WASH SINK MEASURED 0PPM OF CHLORINE SANITIZER.
PBSERVED BLACK MOLD-LIKE ACCUMULATION INSIDE ICE-BIN (NOT ICE MAKER). WARE WASH SINK MEASURED 0PPM OF CHLORINE SANITIZER.
PBSERVED BLACK MOLD-LIKE ACCUMULATION INSIDE ICE-BIN (NOT ICE MAKER). WARE WASH SINK MEASURED 0PPM OF CHLORINE SANITIZER.
PBSERVED BLACK MOLD-LIKE ACCUMULATION INSIDE ICE-BIN (NOT ICE MAKER). WARE WASH SINK MEASURED 0PPM OF CHLORINE SANITIZER.
PBSERVED BLACK MOLD-LIKE ACCUMULATION INSIDE ICE-BIN (NOT ICE MAKER). WARE WASH SINK MEASURED 0PPM OF CHLORINE SANITIZER.
PBSERVED BLACK MOLD-LIKE ACCUMULATION INSIDE ICE-BIN (NOT ICE MAKER). WARE WASH SINK MEASURED 0PPM OF CHLORINE SANITIZER.
PBSERVED BLACK MOLD-LIKE ACCUMULATION INSIDE ICE-BIN (NOT ICE MAKER). WARE WASH SINK MEASURED 0PPM OF CHLORINE SANITIZER.
PBSERVED BLACK MOLD-LIKE ACCUMULATION INSIDE ICE-BIN (NOT ICE MAKER). WARE WASH SINK MEASURED 0PPM OF CHLORINE SANITIZER.
PBSERVED BLACK MOLD-LIKE ACCUMULATION INSIDE ICE-BIN (NOT ICE MAKER). WARE WASH SINK MEASURED 0PPM OF CHLORINE SANITIZER.
PBSERVED BLACK MOLD-LIKE ACCUMULATION INSIDE ICE-BIN (NOT ICE MAKER). WARE WASH SINK MEASURED 0PPM OF CHLORINE SANITIZER.
PBSERVED BLACK MOLD-LIKE ACCUMULATION INSIDE ICE-BIN (NOT ICE MAKER). WARE WASH SINK MEASURED 0PPM OF CHLORINE SANITIZER.
PBSERVED BLACK MOLD-LIKE ACCUMULATION INSIDE ICE-BIN (NOT ICE MAKER).

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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BIG BEND RESORT	Parker Dam, CA
PAPA JOHN'S PIZZA #2873	Los Angeles, CA

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