1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants

Business Info

Restaurant: GOOGLE CAFE BETA
Address: 2350 Bayshore Drive, Mountain View, CA 94043
Type: Restaurant 6-25 Employees
Total inspections: 5
Last inspection: Aug 13, 2013

Score
(the higher the better)
99

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about GOOGLE CAFE BETA, 2350 Bayshore Drive, Mountain View, CA 94043 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 3.16.50.188 will be logged.

Violation descriptions and comments

When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All potentially hazardous food shall be RAPIDLY cooled from 135�°F to 70�°F, within 2 hours, and then from 70�°F to 41 �°F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Any potentially hazardous foods cooked, cooled and subsequently reheated for hot holding or serving shall be brought to a temperature of 165�°F. (114014, 114016)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).

All potentially hazardous food shall be RAPIDLY cooled from 135�°F to 70�°F, within 2 hours, and then from 70�°F to 41 �°F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

COOKED COOLING POTATOES PILED HIGH IN COOLDOWN REFRIGERATORS.
DAMAGED PLASTIC PAN OBSERVED.
POST CURRENT HEALTH PERMIT IN PUBLIC VIEW WITH DATES VISIBLE.
SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED. SANITIZER DISPENSER WAS LESS THAN 200PPM.
UTENSILS WET STACKED.
STEAM ESCAPING FROM DISHWASHER HOOD.
TONGS AT SALAD BAR LEFT IN R.T. WATER.

The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

MICRO-KITCHEN FRUIT TABLE, REFUST BINS AND USED UTENSIL RACK ON TOP OF CARPET FLOOR.

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend GOOGLE CAFE BETA to others? (optional)

Yes

  

No

Add photo of GOOGLE CAFE BETA (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (3.16.50.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
STARBUCKS #6859	Commerce, CA
OLIVE DELL RANCH	Colton, CA
VALLEY FOOD CENTER	KERMAN, CA
LA PLACITA DEL D.F RESTAURANT	Los Angeles, CA
WIENERSCHNITZEL #293	Orange, CA
STARBUCKS COFFEE #10997	Escalon, CA
BURGER KING #14581	Sloughhouse, CA
SUBWAY #2758	San Marcos, CA
BIG BEND RESORT	Parker Dam, CA
PAPA JOHN'S PIZZA #2873	Los Angeles, CA

1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants