Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Mar 23, 2010 | 97 |
|
Routine Inspection | Jun 28, 2011 | 96 |
|
Routine Inspection | May 16, 2012 | 98 |
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. (114063, 114065)
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Name |
Address |
Distance |
---|---|---|
EUREST @ MERCK | 901 S California Avenue, Palo Alto | 0.14 miles |
ZYME & DINE CAFE | 925 Page Mill Road, Palo Alto | 0.14 miles |
CINE ARTS AT PALO ALTO SQUARE | 3000 El Camino Real 6, Palo Alto | 0.16 miles |
CAFE PIAZZA | 3000 El Camino Real Building 1, Palo Alto | 0.16 miles |
FAMBRINI'S CAFE | 2600 El Camino Real, Palo Alto | 0.17 miles |
CHIPOTLE MEXICAN GRILL #1265 | 2675 El Camino Real, Palo Alto | 0.18 miles |
WILSON SONSINI GOODRICH & ROSATI | 601 California Street, Palo Alto | 0.21 miles |
OLIVE GARDEN RESTAURANT#1360 | 2515 El Camino Real, Palo Alto | 0.22 miles |
PANDA EXPRESS #1924 | 2310 El Camino Real, Palo Alto | 0.26 miles |
IZZY'S BROOKLYN BAGELS | 477 California Avenue, Palo Alto | 0.27 miles |
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