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2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants

Business Info

Restaurant: GUMBA'S
Address: 176 S Murphy Avenue, Sunnyvale, CA 94086
Type: Restaurant 6-25 Employees
Total inspections: 18
Last inspection: Sep 5, 2013

Score
(the higher the better)
99

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Violation descriptions and comments

All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

DEBRIS ACCUMULATION OBSERVED UNDER MICROWAVE.
FLOOR BY THE BACK DOOR IS STAINED.
FLOOR UNDER COOKING AREA SHOWS BUILDUP. FLOOR BY THE BACK DOOR IS STAINED.
FLOOR UNDER COOKING AREA SHOWS BUILDUP. FLOOR BY THE BACK DOOR IS STAINED.
FLOOR UNDER COOKING AREA SHOWS BUILDUP. FLOOR BY THE BACK DOOR IS STAINED.
FLOOR UNDER COOKING AREA SHOWS BUILDUP. FLOOR BY THE BACK DOOR IS STAINED.
FLOOR UNDER COOKING AREA SHOWS BUILDUP. FLOOR BY THE BACK DOOR IS STAINED.
FLOOR UNDER COOKING AREA SHOWS BUILDUP. FLOOR BY THE BACK DOOR IS STAINED.
FLOOR UNDER COOKING AREA SHOWS BUILDUP. FLOOR BY THE BACK DOOR IS STAINED.
FLOOR UNDER COOKING AREA SHOWS BUILDUP. FLOOR BY THE BACK DOOR IS STAINED.
FLOOR UNDER COOKING AREA SHOWS BUILDUP. FLOOR BY THE BACK DOOR IS STAINED.
FLOOR UNDER COOKING AREA SHOWS BUILDUP. FLOOR BY THE BACK DOOR IS STAINED.
FLOOR UNDER COOKING AREA SHOWS BUILDUP. FLOOR BY THE BACK DOOR IS STAINED.
FLOOR UNDER COOKING AREA SHOWS BUILDUP. FLOOR BY THE BACK DOOR IS STAINED.
FLOOR UNDER COOKING AREA SHOWS BUILDUP. FLOOR BY THE BACK DOOR IS STAINED.
FLOOR UNDER COOKING AREA SHOWS BUILDUP. FLOOR BY THE BACK DOOR IS STAINED.
FLOOR UNDER COOKING AREA SHOWS BUILDUP. FLOOR BY THE BACK DOOR IS STAINED.
FLOOR UNDER COOKING AREA SHOWS BUILDUP. FLOOR BY THE BACK DOOR IS STAINED.
FLOOR UNDER COOKING AREA SHOWS BUILDUP. FLOOR BY THE BACK DOOR IS STAINED.
FLOOR UNDER COOKING AREA SHOWS BUILDUP. FLOOR BY THE BACK DOOR IS STAINED.
FLOOR UNDER COOKING AREA SHOWS BUILDUP. FLOOR BY THE BACK DOOR IS STAINED.
FLOOR UNDER COOKING AREA SHOWS BUILDUP. FLOOR BY THE BACK DOOR IS STAINED.
FLOOR UNDER COOKING AREA SHOWS BUILDUP. FLOOR BY THE BACK DOOR IS STAINED.
FLOOR UNDER COOKING AREA SHOWS BUILDUP. FLOOR BY THE BACK DOOR IS STAINED.
FLOOR UNDER COOKING AREA SHOWS BUILDUP. FLOOR BY THE BACK DOOR IS STAINED.
FLOOR UNDER COOKING AREA SHOWS BUILDUP. FLOOR BY THE BACK DOOR IS STAINED.
FLOOR UNDER COOKING AREA SHOWS BUILDUP. FLOOR BY THE BACK DOOR IS STAINED.
FLOOR UNDER COOKING AREA SHOWS BUILDUP. FLOOR BY THE BACK DOOR IS STAINED.
FLOOR UNDER COOKING AREA SHOWS BUILDUP. FLOOR BY THE BACK DOOR IS STAINED.
FLOOR UNDER COOKING AREA SHOWS BUILDUP. FLOOR BY THE BACK DOOR IS STAINED.
FLOOR UNDER COOKING AREA SHOWS BUILDUP. FLOOR BY THE BACK DOOR IS STAINED.
FLOOR UNDER COOKING AREA SHOWS BUILDUP. FLOOR BY THE BACK DOOR IS STAINED.
FLOOR UNDER COOKING AREA SHOWS BUILDUP. FLOOR BY THE BACK DOOR IS STAINED.
FLOOR UNDER COOKING AREA SHOWS BUILDUP. FLOOR BY THE BACK DOOR IS STAINED.
FLOOR UNDER COOKING AREA SHOWS BUILDUP. FLOOR BY THE BACK DOOR IS STAINED.
FLOOR UNDER COOKING AREA SHOWS BUILDUP. FLOOR BY THE BACK DOOR IS STAINED.
FLOOR UNDER COOKING AREA SHOWS BUILDUP. FLOOR BY THE BACK DOOR IS STAINED.
FLOOR UNDER COOKING AREA SHOWS BUILDUP. FLOOR BY THE BACK DOOR IS STAINED.
FLOOR UNDER COOKING AREA SHOWS BUILDUP. FLOOR BY THE BACK DOOR IS STAINED.
FLOOR UNDER COOKING AREA SHOWS BUILDUP. FLOOR BY THE BACK DOOR IS STAINED.
FLOOR UNDER COOKING AREA SHOWS BUILDUP. FLOOR BY THE BACK DOOR IS STAINED.
FLOOR UNDER COOKING AREA SHOWS BUILDUP. FLOOR BY THE BACK DOOR IS STAINED.
FLOOR UNDER COOKING AREA SHOWS BUILDUP. FLOOR BY THE BACK DOOR IS STAINED.
FLOOR UNDER COOKING AREA SHOWS BUILDUP. FLOOR BY THE BACK DOOR IS STAINED.
FLOOR UNDER COOKING AREA SHOWS BUILDUP. FLOOR BY THE BACK DOOR IS STAINED.
FLOOR UNDER COOKING AREA SHOWS BUILDUP. FLOOR BY THE BACK DOOR IS STAINED.
FLOOR UNDER COOKING AREA SHOWS BUILDUP.

Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants