Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Nov 30, 2010 | 98 |
No violation noted during this evaluation. | Follow-up Inspection | Dec 22, 2010 | 100 |
|
Routine Inspection | May 19, 2011 | 98 |
|
Routine Inspection | Apr 23, 2012 | 97 |
|
Routine Inspection | Feb 7, 2013 | 98 |
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
DIRTY CUTTING KNIFE STORED ON PREP COUNTER.
SANITIZER CONCENTRATION TOO LOW (50PPM).
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #565 | Palo Alto, CA | |
HAPPY DONUTS | Palo Alto, CA | |
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | |
WIENERSCHNITZEL #293 | Orange, CA | |
STARBUCKS COFFEE #10997 | Escalon, CA | |
BURGER KING #14581 | Sloughhouse, CA | |
SUBWAY #2758 | San Marcos, CA |
Name |
Address |
Distance |
---|---|---|
SUBWAY #49825 | 205 University Avenue, Palo Alto | 0.00 miles |
STEAM RESTAURANT | 209 University Avenue, Palo Alto | 0.01 miles |
SUSHI TOMO | 201 University Avenue, Palo Alto | 0.01 miles |
STANFORD THEATRE FOUNDATION | 221 University Avenue, Palo Alto | 0.01 miles |
CHINA DELIGHT | 461 Emerson Street, Palo Alto | 0.01 miles |
PIZZA MY HEART | 220 University Avenue, Palo Alto | 0.02 miles |
RANGOON RUBY BURNESE CUISINE | 445 Emerson Street, Palo Alto | 0.02 miles |
PATXI'S CHICAGO PIZZA | 441 Emerson Street, Palo Alto | 0.02 miles |
CAMPO PIZZERIA | 185 University Avenue, Palo Alto | 0.02 miles |
CAFE 220 | 220 University Avenue B, Palo Alto | 0.03 miles |
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