Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Oct 6, 2010 | 95 |
|
Routine Inspection | Jun 21, 2012 | 99 |
No violation noted during this evaluation. | Complaint Inspection | Jun 21, 2012 | 100 |
|
Routine Inspection | Dec 28, 2012 | 92 |
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Dec 28, 2012Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
FLOOR SINK AT FRONT HAND WASH SINK HAS ACCUMULATION OF MOLD AND DIRT.
ICE CREAM SCOOP MUST BE STORED IN DIPPER WELL.
MULTI USE UTENSILS NOT CLEANED USING 3 STEP METHOD.
OBSERVED FOOD CONTAINERS SITTING ON FLOOR OF WALK IN FRIDGE AND FREEZER.
OBTAIN CHLORINE PH TEST STRIPS.
PROVIDE OVERHEAD GAP OF HAND WASH FLOOR SINK.
PROVIDE THERMOMETER INSIDE DAIRY FRIDGE THAT IS CLEARLY VISIBLE AND CAN BE READ WHEN DOOR OPENED.
REMOVE ALL UNUSED EQUIPMENT OUT BACK DOOR.
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Name |
Address |
Distance |
---|---|---|
PHO HOANG LONG | 1741 N Milpitas Bl, Milpitas | 0.01 miles |
SUSHI KAI RESTAURANT | 1728 N Milpitas Bl, Milpitas | 0.01 miles |
MILPITAS KANG NAM TOFU HOUSE | 1747 N Milpitas Bl, Milpitas | 0.02 miles |
SOUTH LEGEND RESTAURANT | 1720 N Milpitas Bl, Milpitas | 0.02 miles |
KEE WAH BAKERY | 1718 N Milpitas Bl, Milpitas | 0.02 miles |
VUNG TAU RESTAURANT | 1750 N Milpitas Bl, Milpitas | 0.02 miles |
Q-CUP | 1679 N Milpitas Bl, Milpitas | 0.02 miles |
BAMBU | 1756 N Milpitas Bl, Milpitas | 0.03 miles |
TAPIOCA EXPRESS | 1710 N Milpitas Bl, Milpitas | 0.03 miles |
GAO'S CHINESE CUISINE INC | 1708 N Milpitas Bl, Milpitas | 0.03 miles |
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