HOT POT CITY, 500 Barber Lane, Milpitas, CA 95035 - Restaurant inspection findings and violations

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Business Info

Restaurant: HOT POT CITY
Address: 500 Barber Lane, Milpitas, CA 95035
Type: Restaurant 6-25 Employees
Total inspections: 5
Last inspection: May 8, 2013
Score
(the higher the better)
93
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Equipment/Utensils - approved installed, clean
  • Food contact surfaces: clean and sanitized
  • Proper hot and cold holding temperatures
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
Routine Inspection May 25, 2010 91
  • Adequate handwash facilities supplied & acc...
  • Equipment/Utensils - approved installed, clean
  • Food contact surfaces: clean and sanitized
  • Plumbing-proper backflow devices
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Feb 28, 2011 95
  • Adequate handwash facilities supplied & acc...
  • Adequate ventilation and lighting designated area
  • Demonstration of knowledge food mgr certification
  • Food separated and protected
  • Proper hot and cold holding temperatures
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Oct 5, 2011 90
  • Floors, walls & ceilings: built, maintained, and
  • Food in good condition, safe and unadultera...
  • Hands clean & properly washed gloves used p...
  • No rodents, insects, birds, or animals
  • Nonfood contact surfaces clean
  • Proper hot and cold holding temperatures
  • Sewage and wastewater properly disposed
Routine Inspection Jul 17, 2012 93
  • Equipment, utensils, linens: Improper storage and use
  • Food not separated and unprotected
  • Improper hot and cold holding temperatures
  • Observed rodents, insects, birds, or animals
  • Thermometers missing or inaccurate
  • Toxic substantances improperly identified, stored, used
  • Warewashing facilities: not installed, maintained, or used
Routine Inspection May 8, 2013 93

Violation descriptions and comments

May 25, 2010

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))

Feb 28, 2011

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Oct 5, 2011

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

Jul 17, 2012

Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

May 8, 2013

Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

FACILITY DOES NOT HAVE CHLORINE TEST STRIPS.
OBSERVED 1 GALLON CONTAINER OF HOME DEFENSE INSECTICIDE UNDER COUNTER AT BUS STATIONS.
OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE. OBSERVED DROPS BINS USED TO SCOOP SAUCE FROM 5 GALLON BUCKET.
OBSERVED RICE SCOOP IN WATER AT ROOM TEMPERATURE.
OBSERVED ICE BLOCKS USED FOR SHAVE ICE IN FREEZER WITHOUT COVER.
OBSERVED TWO FLIES IN KITCHEN AREA AND ONE FLY IN BUFFET AREA.
PERSON IN CHARGE NOT ABLE TO PROVIDE THERMOMETERS.
SHELL EGG AT 49F, CHICKEN AT 50F, SLICE PORK AT 49F.

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