Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Jul 6, 2010 | 95 |
|
Hazard Assessment | Jan 7, 2011 | 99 |
No violation noted during this evaluation. | Complaint Inspection | Jan 7, 2011 | 100 |
|
Routine Inspection | Dec 14, 2011 | 96 |
No violation noted during this evaluation. | Complaint Inspection | Jan 18, 2013 | 100 |
No violation noted during this evaluation. | Enforcement Action | Jan 18, 2013 | 100 |
|
Epidemiology Investigation | Jan 18, 2013 | 95 |
|
Routine Inspection | Jan 18, 2013 | 99 |
|
Follow-up Inspection | Feb 6, 2013 | 99 |
No violation noted during this evaluation. | Complaint-follow-up | Feb 6, 2013 | 100 |
|
Complaint-follow-up | Feb 12, 2013 | 99 |
No violation noted during this evaluation. | Complaint-follow-up | Mar 12, 2013 | 100 |
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Dec 14, 2011All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
FOUND DRIED FOOD RESIDUE ON BLADE OF CAN OPENER.
MEASURED SHREDDED CHEESE TEMPERATURE AT 48F ON ICE BED WATER.
MEASURED TEMPERATURE OF HAMBURGER CONDIMENTS/ INGREDIENTS. MAYONNAISE 50F, DRESSING 56F, CHEESE (SLICED) 55F, MUSHROOM 59F (AT LIFT TOP SECTION OF 1DOOR REFRIGERATOR AMBIENT 48F-50F).
OBSERVED FOOD DISPENSING UTENSILS (RICE SCOOPS, SOAP, HAMBURGER TONGS, MEAT SCOOPS) STORED ON TOP OF ICE BED IN CANISTERS.
OBSERVED SEVERAL HEAVILY STAINED/MOIST WIPING CLOTHS ON COUNTER/EQUIPMENT.
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
HOT WATER VALVE ON FAUCET OF FOOD PREPARATION SINK IS BROKEN.
Feb 6, 2013An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
AT THE FOOD PREPARATION SINK, HOT WATER WAS MEASURED AT ~78F.
Feb 12, 2013All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
OBSERVED EMPLOYEE USING ONE COOKING SPATULA FOR HANDLING RAW AND COOKED BEEF PATTIES.
Name | City | Users' Rating |
---|---|---|
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | |
WIENERSCHNITZEL #293 | Orange, CA | |
STARBUCKS COFFEE #10997 | Escalon, CA | |
BURGER KING #14581 | Sloughhouse, CA | |
SUBWAY #2758 | San Marcos, CA | |
BIG BEND RESORT | Parker Dam, CA | |
PAPA JOHN'S PIZZA #2873 | Los Angeles, CA |
Name |
Address |
Distance |
---|---|---|
RED RIBBON BAKESHOP | 100b Great Mall Drive, Milpitas | 0.00 miles |
TT MRS FIELDS COOKIES | 112 Great Mall Drive, Milpitas | 0.02 miles |
ROCKY MOUNTAIN CHOCOLATE FACTORY | 170 Great Mall Drive, Milpitas | 0.07 miles |
GM-TCBY TREATS | 173 Great Mall Drive, Milpitas | 0.07 miles |
GM-SAM'S KEBAB & GYROS | 172 Great Mall Drive, Milpitas | 0.07 miles |
AUNTIE ANNE'S | 172 Great Mall Drive, Milpitas | 0.07 miles |
GM-CINNABON BAKERY | 175 Great Mall Drive, Milpitas | 0.07 miles |
ORANGE TREE | 180 Great Mall Drive, Milpitas | 0.08 miles |
GM-NESTLE TOLL HOUSE CAFE | 230 Great Mall Drive, Milpitas | 0.15 miles |
GM-CHIPOTLE MEXICAN GRILL #1184 | 246 Great Mall Drive, Milpitas | 0.17 miles |
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