LE BOULANGER, 20488 Stevens Creek Bl, Cupertino, CA 95014 - Restaurant inspection findings and violations



Business Info

Restaurant: LE BOULANGER
Address: 20488 Stevens Creek Bl, Cupertino, CA 95014
Type: Food Prep / Food Svc Op 0-5 Employees Rc 2
Total inspections: 2
Last inspection: Jun 19, 2013
Score
(the higher the better)

99

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwash facilities supplied/accessible
  • Floors, walls, ceilings: built, maintained, clean
  • Food contact surfaces clean and sanitized
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Mar 22, 2013 96
  • Improper hot and cold holding temperatures
Hazard Assessment Jun 19, 2013 99

Violation descriptions and comments

Mar 22, 2013

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Jun 19, 2013

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))

SLICED CHEESE (CHEDDAR AND SWISS) MEASURED BETWEEN 41-47F AND THE HAM MEASURED BETWEEN 39-49F AT THE TOP PREP UNIT.

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