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Business Info

Restaurant: LHCF - GREENHILLS MANOR
Address: 238 Virginia Avenue, Campbell, CA 95008
Type: Food Prep / Food Svc Op 0-5 Employees Rc 2
Total inspections: 2
Last inspection: Sep 11, 2013

Score
(the higher the better)
92

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Violation descriptions and comments

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

EMPLOYEE TOILET (WOMEN'S) SINK IS DRAINING SLOWLY.
OBSERVED WATER PUDDLING ON THE PREP RINSE DRAIN BOARD. EMPLOYEE TOILET (WOMEN'S) SINK IS DRAINING SLOWLY.
OBSERVED WATER PUDDLING ON THE PREP RINSE DRAIN BOARD. EMPLOYEE TOILET (WOMEN'S) SINK IS DRAINING SLOWLY.
OBSERVED WATER PUDDLING ON THE PREP RINSE DRAIN BOARD.
NO SANITIZER CONCENTRATION WAS MEASURED IN THE WIPING TOWEL BUCKET.
QUAT TEST STRIPS WERE NOT AVAILABLE TO MONITOR SANITIZER CONCENTRATION FOR THE SPRAY BOTTLE AND WIPING TOWEL.
SB180 PLACARD WAS NOT POSTED.
THE GARBAGE DISPOSAL UNIT AT THE PRE-RINSE UNIT WAS CLOGGED AND NON FUNCTIONAL. PERSON IN CHARGE REPORTED THAT THE ELECTRICAL SWITCH TO TURN ON THE GARBAGE DISPOSAL WAS NON-FUNCTIONAL.
THE FOOD PREPARATION SINK IS PLUMBED DIRECTLY TO GREASE TRAP AND THEN TO THE SEWER.
THE PRE-RINSE UNIT IS LEAKING. OBSERVED DUCT TAPE ON THE RINSE UNIT. THE GARBAGE DISPOSAL UNIT AT THE PRE-RINSE UNIT WAS CLOGGED AND NON FUNCTIONAL. PERSON IN CHARGE REPORTED THAT THE ELECTRICAL SWITCH TO TURN ON THE GARBAGE DISPOSAL WAS NON-FUNCTIONAL.
THE FOOD PREPARATION SINK IS PLUMBED DIRECTLY TO GREASE TRAP AND THEN TO THE SEWER.
THE PRE-RINSE UNIT IS LEAKING. OBSERVED DUCT TAPE ON THE RINSE UNIT. THE GARBAGE DISPOSAL UNIT AT THE PRE-RINSE UNIT WAS CLOGGED AND NON FUNCTIONAL. PERSON IN CHARGE REPORTED THAT THE ELECTRICAL SWITCH TO TURN ON THE GARBAGE DISPOSAL WAS NON-FUNCTIONAL.
THE FOOD PREPARATION SINK IS PLUMBED DIRECTLY TO GREASE TRAP AND THEN TO THE SEWER.
THE PRE-RINSE UNIT IS LEAKING. OBSERVED DUCT TAPE ON THE RINSE UNIT.
THE PRODUCE/MEAT/FRUIT REACH IN COOLER IS MAINTAINING FOOD BETWEEN 46-50F.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants