Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Mar 31, 2011 | 97 |
|
Routine Inspection | Oct 6, 2011 | 99 |
|
Routine Inspection | Jun 21, 2012 | 98 |
|
Routine Inspection | Aug 31, 2012 | 97 |
|
Routine Inspection | Mar 20, 2013 | 97 |
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Jun 21, 2012Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
ICE CREAM SCOOP WAS FOUND IN A CONTAINER OF TAP WATER AT THE PREP-LINE.
REPAIR LEAKING FAUCET AT THE JANITORIAL SINK.
SEAL ALL HOLES AND GAPS AT THE FOOD PREP SINK SIDE SPLASH GUARD AND SINK BASIN WALL. REPAIR LEAKING FAUCET AT THE JANITORIAL SINK.
SEAL ALL HOLES AND GAPS AT THE FOOD PREP SINK SIDE SPLASH GUARD AND SINK BASIN WALL. REPAIR LEAKING FAUCET AT THE JANITORIAL SINK.
SEAL ALL HOLES AND GAPS AT THE FOOD PREP SINK SIDE SPLASH GUARD AND SINK BASIN WALL. REPAIR LEAKING FAUCET AT THE JANITORIAL SINK.
SEAL ALL HOLES AND GAPS AT THE FOOD PREP SINK SIDE SPLASH GUARD AND SINK BASIN WALL. REPAIR LEAKING FAUCET AT THE JANITORIAL SINK.
SEAL ALL HOLES AND GAPS AT THE FOOD PREP SINK SIDE SPLASH GUARD AND SINK BASIN WALL. REPAIR LEAKING FAUCET AT THE JANITORIAL SINK.
SEAL ALL HOLES AND GAPS AT THE FOOD PREP SINK SIDE SPLASH GUARD AND SINK BASIN WALL. REPAIR LEAKING FAUCET AT THE JANITORIAL SINK.
SEAL ALL HOLES AND GAPS AT THE FOOD PREP SINK SIDE SPLASH GUARD AND SINK BASIN WALL. REPAIR LEAKING FAUCET AT THE JANITORIAL SINK.
SEAL ALL HOLES AND GAPS AT THE FOOD PREP SINK SIDE SPLASH GUARD AND SINK BASIN WALL. REPAIR LEAKING FAUCET AT THE JANITORIAL SINK.
SEAL ALL HOLES AND GAPS AT THE FOOD PREP SINK SIDE SPLASH GUARD AND SINK BASIN WALL. REPAIR LEAKING FAUCET AT THE JANITORIAL SINK.
SEAL ALL HOLES AND GAPS AT THE FOOD PREP SINK SIDE SPLASH GUARD AND SINK BASIN WALL.
REPOST THE SB180 PLACARD AND CURRENT HEALTH PERMIT IN CLEAR VIEW OF YOUR CUSTOMERS.
Name | City | Users' Rating |
---|---|---|
CAFE ARTEMIS | Campbell, CA | |
STARBUCKS #6859 | Commerce, CA | ![]() ![]() ![]() ![]() ![]() |
OLIVE DELL RANCH | Colton, CA | ![]() ![]() ![]() ![]() ![]() |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | ![]() ![]() ![]() ![]() ![]() |
WIENERSCHNITZEL #293 | Orange, CA | ![]() ![]() ![]() ![]() ![]() |
STARBUCKS COFFEE #10997 | Escalon, CA | ![]() ![]() ![]() ![]() ![]() |
BURGER KING #14581 | Sloughhouse, CA | ![]() ![]() ![]() ![]() ![]() |
SUBWAY #2758 | San Marcos, CA | ![]() ![]() ![]() ![]() ![]() |
BIG BEND RESORT | Parker Dam, CA | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
KATIE BLOOMS | 369 E Campbell Avenue, Campbell | 0.01 miles |
LA PIZZERIA | 373 E Campbell Avenue, Campbell | 0.01 miles |
BROWN CHICKEN BROWN COW | 397 E Campbell Avenue, Campbell | 0.02 miles |
NASCHMARKT RESTAURANT | 384 E Campbell Avenue, Campbell | 0.03 miles |
ORCHARD VALLEY COFFEE ROASTERY | 349 E Campbell Avenue, Campbell | 0.03 miles |
CAFE CAMPBELL | 360 E Campbell Avenue, Campbell | 0.03 miles |
BLUE LINE PIZZA | 415 E Campbell Avenue, Campbell | 0.04 miles |
A BELLAGIO | 33 S Central Avenue, Campbell | 0.05 miles |
KHARTOUM | 300 Orchard City Drive, Campbell | 0.06 miles |
CAMPBELL LIQUORS & DELI | 479 E Campbell Avenue, Campbell | 0.07 miles |
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