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4. Santa Clara County, CA Restaurants

Business Info

Restaurant: LOTUS INDIAN EXPRESS
Address: 131 Ranch Drive, Milpitas, CA 95035
Type: Restaurant 0-5 Employees
Total inspections: 6
Last inspection: Apr 26, 2013

Score
(the higher the better)
88

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Violation descriptions and comments

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All potentially hazardous food shall be RAPIDLY cooled from 135�°F to 70�°F, within 2 hours, and then from 70�°F to 41 �°F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

FOOD SAFETY MANAGER CERTIFICATE IS NOT AVAILABLE IN FACILITY.
MEASURED THE TEMPERATURE OF CHICKEN CURRY IN THE WALK IN COOLER AT 46F IN A LARGE DEEP PLASTIC CONTAINER.
OBSERVED ACCUMULATION OF PARTICLE AND GREASE BUILD UP ON HOOD FILERS OF HOOD.
OBSERVED CONTAINERS OF FOOD STORED ON THE FLOOR IN WALK IN COOLER.
OBSERVED SEVERAL BULK CONTAINERS THAT ARE NOT LABELED IN THE BACK DRY STORAGE AREA AND ON THE SHELF ABOVE THE COLD HOLDING PREP UNIT. OBSERVED CONTAINERS OF FOOD STORED ON THE FLOOR IN WALK IN COOLER.
OBSERVED SEVERAL BULK CONTAINERS THAT ARE NOT LABELED IN THE BACK DRY STORAGE AREA AND ON THE SHELF ABOVE THE COLD HOLDING PREP UNIT. OBSERVED CONTAINERS OF FOOD STORED ON THE FLOOR IN WALK IN COOLER.
OBSERVED SEVERAL BULK CONTAINERS THAT ARE NOT LABELED IN THE BACK DRY STORAGE AREA AND ON THE SHELF ABOVE THE COLD HOLDING PREP UNIT. OBSERVED CONTAINERS OF FOOD STORED ON THE FLOOR IN WALK IN COOLER.
OBSERVED SEVERAL BULK CONTAINERS THAT ARE NOT LABELED IN THE BACK DRY STORAGE AREA AND ON THE SHELF ABOVE THE COLD HOLDING PREP UNIT. OBSERVED CONTAINERS OF FOOD STORED ON THE FLOOR IN WALK IN COOLER.
OBSERVED SEVERAL BULK CONTAINERS THAT ARE NOT LABELED IN THE BACK DRY STORAGE AREA AND ON THE SHELF ABOVE THE COLD HOLDING PREP UNIT. OBSERVED CONTAINERS OF FOOD STORED ON THE FLOOR IN WALK IN COOLER.
OBSERVED SEVERAL BULK CONTAINERS THAT ARE NOT LABELED IN THE BACK DRY STORAGE AREA AND ON THE SHELF ABOVE THE COLD HOLDING PREP UNIT. OBSERVED CONTAINERS OF FOOD STORED ON THE FLOOR IN WALK IN COOLER.
OBSERVED SEVERAL BULK CONTAINERS THAT ARE NOT LABELED IN THE BACK DRY STORAGE AREA AND ON THE SHELF ABOVE THE COLD HOLDING PREP UNIT. OBSERVED CONTAINERS OF FOOD STORED ON THE FLOOR IN WALK IN COOLER.
OBSERVED SEVERAL BULK CONTAINERS THAT ARE NOT LABELED IN THE BACK DRY STORAGE AREA AND ON THE SHELF ABOVE THE COLD HOLDING PREP UNIT. OBSERVED CONTAINERS OF FOOD STORED ON THE FLOOR IN WALK IN COOLER.
OBSERVED SEVERAL BULK CONTAINERS THAT ARE NOT LABELED IN THE BACK DRY STORAGE AREA AND ON THE SHELF ABOVE THE COLD HOLDING PREP UNIT. OBSERVED CONTAINERS OF FOOD STORED ON THE FLOOR IN WALK IN COOLER.
OBSERVED SEVERAL BULK CONTAINERS THAT ARE NOT LABELED IN THE BACK DRY STORAGE AREA AND ON THE SHELF ABOVE THE COLD HOLDING PREP UNIT. OBSERVED CONTAINERS OF FOOD STORED ON THE FLOOR IN WALK IN COOLER.
OBSERVED SEVERAL BULK CONTAINERS THAT ARE NOT LABELED IN THE BACK DRY STORAGE AREA AND ON THE SHELF ABOVE THE COLD HOLDING PREP UNIT. OBSERVED CONTAINERS OF FOOD STORED ON THE FLOOR IN WALK IN COOLER.
OBSERVED SEVERAL BULK CONTAINERS THAT ARE NOT LABELED IN THE BACK DRY STORAGE AREA AND ON THE SHELF ABOVE THE COLD HOLDING PREP UNIT. OBSERVED CONTAINERS OF FOOD STORED ON THE FLOOR IN WALK IN COOLER.
OBSERVED SEVERAL BULK CONTAINERS THAT ARE NOT LABELED IN THE BACK DRY STORAGE AREA AND ON THE SHELF ABOVE THE COLD HOLDING PREP UNIT. OBSERVED CONTAINERS OF FOOD STORED ON THE FLOOR IN WALK IN COOLER.
OBSERVED SEVERAL BULK CONTAINERS THAT ARE NOT LABELED IN THE BACK DRY STORAGE AREA AND ON THE SHELF ABOVE THE COLD HOLDING PREP UNIT. OBSERVED CONTAINERS OF FOOD STORED ON THE FLOOR IN WALK IN COOLER.
OBSERVED SEVERAL BULK CONTAINERS THAT ARE NOT LABELED IN THE BACK DRY STORAGE AREA AND ON THE SHELF ABOVE THE COLD HOLDING PREP UNIT. OBSERVED CONTAINERS OF FOOD STORED ON THE FLOOR IN WALK IN COOLER.
OBSERVED SEVERAL BULK CONTAINERS THAT ARE NOT LABELED IN THE BACK DRY STORAGE AREA AND ON THE SHELF ABOVE THE COLD HOLDING PREP UNIT. OBSERVED CONTAINERS OF FOOD STORED ON THE FLOOR IN WALK IN COOLER.
OBSERVED SEVERAL BULK CONTAINERS THAT ARE NOT LABELED IN THE BACK DRY STORAGE AREA AND ON THE SHELF ABOVE THE COLD HOLDING PREP UNIT. OBSERVED CONTAINERS OF FOOD STORED ON THE FLOOR IN WALK IN COOLER.
OBSERVED SEVERAL BULK CONTAINERS THAT ARE NOT LABELED IN THE BACK DRY STORAGE AREA AND ON THE SHELF ABOVE THE COLD HOLDING PREP UNIT. OBSERVED CONTAINERS OF FOOD STORED ON THE FLOOR IN WALK IN COOLER.
OBSERVED SEVERAL BULK CONTAINERS THAT ARE NOT LABELED IN THE BACK DRY STORAGE AREA AND ON THE SHELF ABOVE THE COLD HOLDING PREP UNIT. OBSERVED CONTAINERS OF FOOD STORED ON THE FLOOR IN WALK IN COOLER.
OBSERVED SEVERAL BULK CONTAINERS THAT ARE NOT LABELED IN THE BACK DRY STORAGE AREA AND ON THE SHELF ABOVE THE COLD HOLDING PREP UNIT. OBSERVED CONTAINERS OF FOOD STORED ON THE FLOOR IN WALK IN COOLER.
OBSERVED SEVERAL BULK CONTAINERS THAT ARE NOT LABELED IN THE BACK DRY STORAGE AREA AND ON THE SHELF ABOVE THE COLD HOLDING PREP UNIT. OBSERVED CONTAINERS OF FOOD STORED ON THE FLOOR IN WALK IN COOLER.
OBSERVED SEVERAL BULK CONTAINERS THAT ARE NOT LABELED IN THE BACK DRY STORAGE AREA AND ON THE SHELF ABOVE THE COLD HOLDING PREP UNIT. OBSERVED CONTAINERS OF FOOD STORED ON THE FLOOR IN WALK IN COOLER.
OBSERVED SEVERAL BULK CONTAINERS THAT ARE NOT LABELED IN THE BACK DRY STORAGE AREA AND ON THE SHELF ABOVE THE COLD HOLDING PREP UNIT. OBSERVED CONTAINERS OF FOOD STORED ON THE FLOOR IN WALK IN COOLER.
OBSERVED SEVERAL BULK CONTAINERS THAT ARE NOT LABELED IN THE BACK DRY STORAGE AREA AND ON THE SHELF ABOVE THE COLD HOLDING PREP UNIT. OBSERVED CONTAINERS OF FOOD STORED ON THE FLOOR IN WALK IN COOLER.
OBSERVED SEVERAL BULK CONTAINERS THAT ARE NOT LABELED IN THE BACK DRY STORAGE AREA AND ON THE SHELF ABOVE THE COLD HOLDING PREP UNIT. OBSERVED CONTAINERS OF FOOD STORED ON THE FLOOR IN WALK IN COOLER.
OBSERVED SEVERAL BULK CONTAINERS THAT ARE NOT LABELED IN THE BACK DRY STORAGE AREA AND ON THE SHELF ABOVE THE COLD HOLDING PREP UNIT. OBSERVED CONTAINERS OF FOOD STORED ON THE FLOOR IN WALK IN COOLER.
OBSERVED SEVERAL BULK CONTAINERS THAT ARE NOT LABELED IN THE BACK DRY STORAGE AREA AND ON THE SHELF ABOVE THE COLD HOLDING PREP UNIT. OBSERVED CONTAINERS OF FOOD STORED ON THE FLOOR IN WALK IN COOLER.
OBSERVED SEVERAL BULK CONTAINERS THAT ARE NOT LABELED IN THE BACK DRY STORAGE AREA AND ON THE SHELF ABOVE THE COLD HOLDING PREP UNIT. OBSERVED CONTAINERS OF FOOD STORED ON THE FLOOR IN WALK IN COOLER.
OBSERVED SEVERAL BULK CONTAINERS THAT ARE NOT LABELED IN THE BACK DRY STORAGE AREA AND ON THE SHELF ABOVE THE COLD HOLDING PREP UNIT. OBSERVED CONTAINERS OF FOOD STORED ON THE FLOOR IN WALK IN COOLER.
OBSERVED SEVERAL BULK CONTAINERS THAT ARE NOT LABELED IN THE BACK DRY STORAGE AREA AND ON THE SHELF ABOVE THE COLD HOLDING PREP UNIT. OBSERVED CONTAINERS OF FOOD STORED ON THE FLOOR IN WALK IN COOLER.
OBSERVED SEVERAL BULK CONTAINERS THAT ARE NOT LABELED IN THE BACK DRY STORAGE AREA AND ON THE SHELF ABOVE THE COLD HOLDING PREP UNIT. OBSERVED CONTAINERS OF FOOD STORED ON THE FLOOR IN WALK IN COOLER.
OBSERVED SEVERAL BULK CONTAINERS THAT ARE NOT LABELED IN THE BACK DRY STORAGE AREA AND ON THE SHELF ABOVE THE COLD HOLDING PREP UNIT.
OBSERVED EMPLOYEE WASHING UTENSILS WITHOUT ANY SANITIZER.
OBSERVED HANDLE OF RED PEPPER SCOOP DIRECTLY TOUCHING RED PEPPER IN CONTAINER IN DRY STORAGE AREA.
OBSERVED LACK OF CHLORINE SANITIZER TEST STRIPS.
OBSERVED LACK OF ENVIRONMENTAL HEALTH PERMIT IN FACILITY.
OBSERVED LACK OF THERMOMETER IN REACH DOWN COOLER ACROSS COOK LINE.
OBSERVED METAL CAN STORED IN BULK CONTAINER IN DRY STORAGE AREA.
OBSERVED MISSING LID OF ICE MACHINE. OBSERVED METAL CAN STORED IN BULK CONTAINER IN DRY STORAGE AREA.
OBSERVED MISSING LID OF ICE MACHINE. OBSERVED METAL CAN STORED IN BULK CONTAINER IN DRY STORAGE AREA.
OBSERVED MISSING LID OF ICE MACHINE. OBSERVED METAL CAN STORED IN BULK CONTAINER IN DRY STORAGE AREA.
OBSERVED MISSING LID OF ICE MACHINE. OBSERVED METAL CAN STORED IN BULK CONTAINER IN DRY STORAGE AREA.
OBSERVED MISSING LID OF ICE MACHINE. OBSERVED METAL CAN STORED IN BULK CONTAINER IN DRY STORAGE AREA.
OBSERVED MISSING LID OF ICE MACHINE. OBSERVED METAL CAN STORED IN BULK CONTAINER IN DRY STORAGE AREA.
OBSERVED MISSING LID OF ICE MACHINE. OBSERVED METAL CAN STORED IN BULK CONTAINER IN DRY STORAGE AREA.
OBSERVED MISSING LID OF ICE MACHINE. OBSERVED METAL CAN STORED IN BULK CONTAINER IN DRY STORAGE AREA.
OBSERVED MISSING LID OF ICE MACHINE. OBSERVED METAL CAN STORED IN BULK CONTAINER IN DRY STORAGE AREA.
OBSERVED MISSING LID OF ICE MACHINE. OBSERVED METAL CAN STORED IN BULK CONTAINER IN DRY STORAGE AREA.
OBSERVED MISSING LID OF ICE MACHINE. OBSERVED METAL CAN STORED IN BULK CONTAINER IN DRY STORAGE AREA.
OBSERVED MISSING LID OF ICE MACHINE. OBSERVED METAL CAN STORED IN BULK CONTAINER IN DRY STORAGE AREA.
OBSERVED MISSING LID OF ICE MACHINE. OBSERVED METAL CAN STORED IN BULK CONTAINER IN DRY STORAGE AREA.
OBSERVED MISSING LID OF ICE MACHINE. OBSERVED METAL CAN STORED IN BULK CONTAINER IN DRY STORAGE AREA.
OBSERVED MISSING LID OF ICE MACHINE. OBSERVED METAL CAN STORED IN BULK CONTAINER IN DRY STORAGE AREA.
OBSERVED MISSING LID OF ICE MACHINE. OBSERVED METAL CAN STORED IN BULK CONTAINER IN DRY STORAGE AREA.
OBSERVED MISSING LID OF ICE MACHINE. OBSERVED METAL CAN STORED IN BULK CONTAINER IN DRY STORAGE AREA.
OBSERVED MISSING LID OF ICE MACHINE. OBSERVED METAL CAN STORED IN BULK CONTAINER IN DRY STORAGE AREA.
OBSERVED MISSING LID OF ICE MACHINE. OBSERVED METAL CAN STORED IN BULK CONTAINER IN DRY STORAGE AREA.
OBSERVED MISSING LID OF ICE MACHINE. OBSERVED METAL CAN STORED IN BULK CONTAINER IN DRY STORAGE AREA.
OBSERVED MISSING LID OF ICE MACHINE. OBSERVED METAL CAN STORED IN BULK CONTAINER IN DRY STORAGE AREA.
OBSERVED MISSING LID OF ICE MACHINE. OBSERVED METAL CAN STORED IN BULK CONTAINER IN DRY STORAGE AREA.
OBSERVED MISSING LID OF ICE MACHINE. OBSERVED METAL CAN STORED IN BULK CONTAINER IN DRY STORAGE AREA.
OBSERVED MISSING LID OF ICE MACHINE. OBSERVED METAL CAN STORED IN BULK CONTAINER IN DRY STORAGE AREA.
OBSERVED MISSING LID OF ICE MACHINE. OBSERVED METAL CAN STORED IN BULK CONTAINER IN DRY STORAGE AREA.
OBSERVED MISSING LID OF ICE MACHINE. OBSERVED METAL CAN STORED IN BULK CONTAINER IN DRY STORAGE AREA.
OBSERVED MISSING LID OF ICE MACHINE. OBSERVED METAL CAN STORED IN BULK CONTAINER IN DRY STORAGE AREA.
OBSERVED MISSING LID OF ICE MACHINE. OBSERVED METAL CAN STORED IN BULK CONTAINER IN DRY STORAGE AREA.
OBSERVED MISSING LID OF ICE MACHINE. OBSERVED METAL CAN STORED IN BULK CONTAINER IN DRY STORAGE AREA.
OBSERVED MISSING LID OF ICE MACHINE. OBSERVED METAL CAN STORED IN BULK CONTAINER IN DRY STORAGE AREA.
OBSERVED MISSING LID OF ICE MACHINE. OBSERVED METAL CAN STORED IN BULK CONTAINER IN DRY STORAGE AREA.
OBSERVED MISSING LID OF ICE MACHINE.
OBSERVED MULTI-USE WIPING CLOTHS STORED ON UNDER COUNTER BELOW FRONT HOT HOLDING UNIT.
OBSERVED RAW CHICKEN STORED ABOVE COOKED CHANNA BEANS IN WALK IN COOLER.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

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