Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Limited Inspection | Feb 12, 2010 | 100 |
|
Routine Inspection | May 12, 2010 | 94 |
|
Routine Inspection | Jan 4, 2011 | 94 |
|
Routine Inspection | Oct 17, 2011 | 92 |
No violation noted during this evaluation. | Enforcement Action | Dec 13, 2011 | 100 |
No violation noted during this evaluation. | Complaint-follow-up | Dec 13, 2011 | 100 |
|
Routine Inspection | Apr 24, 2012 | 98 |
No violation noted during this evaluation. | Complaint Inspection | Jul 17, 2012 | 100 |
No violation noted during this evaluation. | Follow-up Inspection | Aug 6, 2012 | 100 |
No violation noted during this evaluation. | Follow-up Inspection | Aug 21, 2012 | 100 |
|
Routine Inspection | Feb 12, 2013 | 97 |
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. (114087, 114089, 114089.1(a, b), 114090, 114093.1)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
MEASURED CHICKEN NUGGETS AT 110F AND VEGETABLE BURGERS AT 120F.
MEASURED GROUND BEEF AT 100F IN REACH-IN WITH PLASTIC WRAP OVER PAN.
MEASURED SANITIZERS CONCENTRATION IN SANITIZING BUCKETS AT 400PPM.
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #565 | Palo Alto, CA | ![]() ![]() ![]() ![]() ![]() |
HAPPY DONUTS | Palo Alto, CA | ![]() ![]() ![]() ![]() ![]() |
STARBUCKS #6859 | Commerce, CA | ![]() ![]() ![]() ![]() ![]() |
OLIVE DELL RANCH | Colton, CA | ![]() ![]() ![]() ![]() ![]() |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | ![]() ![]() ![]() ![]() ![]() |
WIENERSCHNITZEL #293 | Orange, CA | ![]() ![]() ![]() ![]() ![]() |
STARBUCKS COFFEE #10997 | Escalon, CA | ![]() ![]() ![]() ![]() ![]() |
BURGER KING #14581 | Sloughhouse, CA | ![]() ![]() ![]() ![]() ![]() |
SUBWAY #2758 | San Marcos, CA | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
CALIFORNIA CAFE BAR & GRILL-700 | 700 Welch Road, Palo Alto | 0.11 miles |
TOOTSIES AT THE STANFORD BARN | 700 Welch Road, Palo Alto | 0.11 miles |
NORDSTROM #422-ESPRESSO BAR | 550 Stanford Shopping Center, Palo Alto | 0.20 miles |
ST-SALUTE! | 300 Pasteur Drive, Palo Alto | 0.22 miles |
ST-MARKET SQUARE | 300 Pasteur Drive, Palo Alto | 0.22 miles |
ASAP CALIFORNIA PIZZA KITCHEN | 136 Stanford Shopping Ctr, Palo Alto | 0.24 miles |
MCDONALD'S | 208 Stanford Shopping Ctr, Palo Alto | 0.24 miles |
LA BAGUETTE | 170 Stanford Shopping Center, Palo Alto | 0.24 miles |
SCHAUB'S MEAT FISH & POULTRY-DELI | 395 Stanford Shopping Center, Palo Alto | 0.24 miles |
TEUSCHER CHOCOLATE OF SWITZERLAND | 151 Stanford Shopping Ctr, Palo Alto | 0.24 miles |
Restaurant representatives - add corrected or new information about LUCILE S PACKARD CHILDREN'S HOSP, 725 Welch Road, Palo Alto, CA 94304 »