Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Feb 22, 2012 | 96 |
|
Routine Inspection | Sep 13, 2012 | 99 |
|
Routine Inspection | Feb 19, 2013 | 96 |
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Feb 19, 2013An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
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Name |
Address |
Distance |
---|---|---|
PENINSULA FOUNTAIN & GRILL | 566 Emerson Street, Palo Alto | 0.02 miles |
GRAVITY | 544 Emerson Street, Palo Alto | 0.03 miles |
SCOTTY'S | 548 Emerson Street, Palo Alto | 0.03 miles |
ROSE & CROWN | 547 Emerson Street, Palo Alto | 0.03 miles |
THAIPHOON RESTAURANT | 543 Emerson Street, Palo Alto | 0.04 miles |
FRAICHE YOGURT | 200 Hamilton Avenue, Palo Alto | 0.04 miles |
SPOT-A-PIZZA PLACE | 115 Hamilton Avenue, Palo Alto | 0.05 miles |
SPROUT CAFE | 168 University Avenue, Palo Alto | 0.05 miles |
AMBER DHARA | 150 University Avenue, Palo Alto | 0.06 miles |
PAMPAS PALO ALTO | 529 Alma Street, Palo Alto | 0.06 miles |
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