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Business Info

Restaurant: MA MA CHEN'S KITCHEN
Address: 19052 Stevens Creek Bl, Cupertino, CA 95014
Type: Food Prep / Food Svc Op 6-25 Employees Rc 3
Total inspections: 2
Last inspection: Mar 4, 2013

Score
(the higher the better)
88

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Violation descriptions and comments

No employees shall eat, drink, or smoke in any work area. (113977)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All potentially hazardous food shall be RAPIDLY cooled from 135�°F to 70�°F, within 2 hours, and then from 70�°F to 41 �°F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))

DISCONTINUE STORING KNIVES BETWEEN EQUIPMENT.
DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON OBTAIN RACKS OR USE SHELVING.
DISCONTINUE USING CERAMIC CUP AND SCOOPS. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON OBTAIN RACKS OR USE SHELVING.
DISCONTINUE USING CERAMIC CUP AND SCOOPS. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON OBTAIN RACKS OR USE SHELVING.
DISCONTINUE USING CERAMIC CUP AND SCOOPS. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON OBTAIN RACKS OR USE SHELVING.
DISCONTINUE USING CERAMIC CUP AND SCOOPS. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON OBTAIN RACKS OR USE SHELVING.
DISCONTINUE USING CERAMIC CUP AND SCOOPS. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON OBTAIN RACKS OR USE SHELVING.
DISCONTINUE USING CERAMIC CUP AND SCOOPS. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON OBTAIN RACKS OR USE SHELVING.
DISCONTINUE USING CERAMIC CUP AND SCOOPS. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON OBTAIN RACKS OR USE SHELVING.
DISCONTINUE USING CERAMIC CUP AND SCOOPS. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON OBTAIN RACKS OR USE SHELVING.
DISCONTINUE USING CERAMIC CUP AND SCOOPS. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON OBTAIN RACKS OR USE SHELVING.
DISCONTINUE USING CERAMIC CUP AND SCOOPS. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON OBTAIN RACKS OR USE SHELVING.
DISCONTINUE USING CERAMIC CUP AND SCOOPS. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON OBTAIN RACKS OR USE SHELVING.
DISCONTINUE USING CERAMIC CUP AND SCOOPS. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON OBTAIN RACKS OR USE SHELVING.
DISCONTINUE USING CERAMIC CUP AND SCOOPS. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON OBTAIN RACKS OR USE SHELVING.
DISCONTINUE USING CERAMIC CUP AND SCOOPS. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON OBTAIN RACKS OR USE SHELVING.
DISCONTINUE USING CERAMIC CUP AND SCOOPS. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON OBTAIN RACKS OR USE SHELVING.
DISCONTINUE USING CERAMIC CUP AND SCOOPS. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON OBTAIN RACKS OR USE SHELVING.
DISCONTINUE USING CERAMIC CUP AND SCOOPS. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON OBTAIN RACKS OR USE SHELVING.
DISCONTINUE USING CERAMIC CUP AND SCOOPS. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON OBTAIN RACKS OR USE SHELVING.
DISCONTINUE USING CERAMIC CUP AND SCOOPS. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON OBTAIN RACKS OR USE SHELVING.
DISCONTINUE USING CERAMIC CUP AND SCOOPS. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON OBTAIN RACKS OR USE SHELVING.
DISCONTINUE USING CERAMIC CUP AND SCOOPS. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON OBTAIN RACKS OR USE SHELVING.
DISCONTINUE USING CERAMIC CUP AND SCOOPS. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON OBTAIN RACKS OR USE SHELVING.
DISCONTINUE USING CERAMIC CUP AND SCOOPS. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON OBTAIN RACKS OR USE SHELVING.
DISCONTINUE USING CERAMIC CUP AND SCOOPS. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON OBTAIN RACKS OR USE SHELVING.
DISCONTINUE USING CERAMIC CUP AND SCOOPS. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON OBTAIN RACKS OR USE SHELVING.
DISCONTINUE USING CERAMIC CUP AND SCOOPS. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON OBTAIN RACKS OR USE SHELVING.
DISCONTINUE USING CERAMIC CUP AND SCOOPS. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON OBTAIN RACKS OR USE SHELVING.
DISCONTINUE USING CERAMIC CUP AND SCOOPS. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON OBTAIN RACKS OR USE SHELVING.
DISCONTINUE USING CERAMIC CUP AND SCOOPS. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON OBTAIN RACKS OR USE SHELVING.
DISCONTINUE USING CERAMIC CUP AND SCOOPS. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON OBTAIN RACKS OR USE SHELVING.
DISCONTINUE USING CERAMIC CUP AND SCOOPS. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON OBTAIN RACKS OR USE SHELVING.
DISCONTINUE USING CERAMIC CUP AND SCOOPS. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON OBTAIN RACKS OR USE SHELVING.
DISCONTINUE USING CERAMIC CUP AND SCOOPS. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON OBTAIN RACKS OR USE SHELVING.
DISCONTINUE USING CERAMIC CUP AND SCOOPS. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON OBTAIN RACKS OR USE SHELVING.
DISCONTINUE USING CERAMIC CUP AND SCOOPS. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON OBTAIN RACKS OR USE SHELVING.
DISCONTINUE USING CERAMIC CUP AND SCOOPS. DISCONTINUE USING PLASTIC MILK CRATES TO STACK FOOD ON OBTAIN RACKS OR USE SHELVING.
DISCONTINUE USING CERAMIC CUP AND SCOOPS.
MANY TEMPERATURE VIOLATIONS OBSERVED IN KITCHEN ALL POTENTIALLY HAZARDOUS FOODS MUST BE KEPT COLD AT < 41F OR HOT > 135F.
OBSERVED VARIOUS FOOD STORED ON FLOOR IN WALK IN AND DRY STORAGE.
RAW EGGS ARE TO BE STORED BELOW PRODUCE AND READY TO EAT FOODS. OBSERVED VARIOUS FOOD STORED ON FLOOR IN WALK IN AND DRY STORAGE.
RAW EGGS ARE TO BE STORED BELOW PRODUCE AND READY TO EAT FOODS. OBSERVED VARIOUS FOOD STORED ON FLOOR IN WALK IN AND DRY STORAGE.
RAW EGGS ARE TO BE STORED BELOW PRODUCE AND READY TO EAT FOODS. OBSERVED VARIOUS FOOD STORED ON FLOOR IN WALK IN AND DRY STORAGE.
RAW EGGS ARE TO BE STORED BELOW PRODUCE AND READY TO EAT FOODS. OBSERVED VARIOUS FOOD STORED ON FLOOR IN WALK IN AND DRY STORAGE.
RAW EGGS ARE TO BE STORED BELOW PRODUCE AND READY TO EAT FOODS. OBSERVED VARIOUS FOOD STORED ON FLOOR IN WALK IN AND DRY STORAGE.
RAW EGGS ARE TO BE STORED BELOW PRODUCE AND READY TO EAT FOODS. OBSERVED VARIOUS FOOD STORED ON FLOOR IN WALK IN AND DRY STORAGE.
RAW EGGS ARE TO BE STORED BELOW PRODUCE AND READY TO EAT FOODS. OBSERVED VARIOUS FOOD STORED ON FLOOR IN WALK IN AND DRY STORAGE.
RAW EGGS ARE TO BE STORED BELOW PRODUCE AND READY TO EAT FOODS. OBSERVED VARIOUS FOOD STORED ON FLOOR IN WALK IN AND DRY STORAGE.
RAW EGGS ARE TO BE STORED BELOW PRODUCE AND READY TO EAT FOODS. OBSERVED VARIOUS FOOD STORED ON FLOOR IN WALK IN AND DRY STORAGE.
RAW EGGS ARE TO BE STORED BELOW PRODUCE AND READY TO EAT FOODS. OBSERVED VARIOUS FOOD STORED ON FLOOR IN WALK IN AND DRY STORAGE.
RAW EGGS ARE TO BE STORED BELOW PRODUCE AND READY TO EAT FOODS. OBSERVED VARIOUS FOOD STORED ON FLOOR IN WALK IN AND DRY STORAGE.
RAW EGGS ARE TO BE STORED BELOW PRODUCE AND READY TO EAT FOODS. OBSERVED VARIOUS FOOD STORED ON FLOOR IN WALK IN AND DRY STORAGE.
RAW EGGS ARE TO BE STORED BELOW PRODUCE AND READY TO EAT FOODS. OBSERVED VARIOUS FOOD STORED ON FLOOR IN WALK IN AND DRY STORAGE.
RAW EGGS ARE TO BE STORED BELOW PRODUCE AND READY TO EAT FOODS. OBSERVED VARIOUS FOOD STORED ON FLOOR IN WALK IN AND DRY STORAGE.
RAW EGGS ARE TO BE STORED BELOW PRODUCE AND READY TO EAT FOODS. OBSERVED VARIOUS FOOD STORED ON FLOOR IN WALK IN AND DRY STORAGE.
RAW EGGS ARE TO BE STORED BELOW PRODUCE AND READY TO EAT FOODS. OBSERVED VARIOUS FOOD STORED ON FLOOR IN WALK IN AND DRY STORAGE.
RAW EGGS ARE TO BE STORED BELOW PRODUCE AND READY TO EAT FOODS. OBSERVED VARIOUS FOOD STORED ON FLOOR IN WALK IN AND DRY STORAGE.
RAW EGGS ARE TO BE STORED BELOW PRODUCE AND READY TO EAT FOODS. OBSERVED VARIOUS FOOD STORED ON FLOOR IN WALK IN AND DRY STORAGE.
RAW EGGS ARE TO BE STORED BELOW PRODUCE AND READY TO EAT FOODS. OBSERVED VARIOUS FOOD STORED ON FLOOR IN WALK IN AND DRY STORAGE.
RAW EGGS ARE TO BE STORED BELOW PRODUCE AND READY TO EAT FOODS. OBSERVED VARIOUS FOOD STORED ON FLOOR IN WALK IN AND DRY STORAGE.
RAW EGGS ARE TO BE STORED BELOW PRODUCE AND READY TO EAT FOODS. OBSERVED VARIOUS FOOD STORED ON FLOOR IN WALK IN AND DRY STORAGE.
RAW EGGS ARE TO BE STORED BELOW PRODUCE AND READY TO EAT FOODS. OBSERVED VARIOUS FOOD STORED ON FLOOR IN WALK IN AND DRY STORAGE.
RAW EGGS ARE TO BE STORED BELOW PRODUCE AND READY TO EAT FOODS. OBSERVED VARIOUS FOOD STORED ON FLOOR IN WALK IN AND DRY STORAGE.
RAW EGGS ARE TO BE STORED BELOW PRODUCE AND READY TO EAT FOODS. OBSERVED VARIOUS FOOD STORED ON FLOOR IN WALK IN AND DRY STORAGE.
RAW EGGS ARE TO BE STORED BELOW PRODUCE AND READY TO EAT FOODS. OBSERVED VARIOUS FOOD STORED ON FLOOR IN WALK IN AND DRY STORAGE.
RAW EGGS ARE TO BE STORED BELOW PRODUCE AND READY TO EAT FOODS. OBSERVED VARIOUS FOOD STORED ON FLOOR IN WALK IN AND DRY STORAGE.
RAW EGGS ARE TO BE STORED BELOW PRODUCE AND READY TO EAT FOODS. OBSERVED VARIOUS FOOD STORED ON FLOOR IN WALK IN AND DRY STORAGE.
RAW EGGS ARE TO BE STORED BELOW PRODUCE AND READY TO EAT FOODS. OBSERVED VARIOUS FOOD STORED ON FLOOR IN WALK IN AND DRY STORAGE.
RAW EGGS ARE TO BE STORED BELOW PRODUCE AND READY TO EAT FOODS. OBSERVED VARIOUS FOOD STORED ON FLOOR IN WALK IN AND DRY STORAGE.
RAW EGGS ARE TO BE STORED BELOW PRODUCE AND READY TO EAT FOODS. OBSERVED VARIOUS FOOD STORED ON FLOOR IN WALK IN AND DRY STORAGE.
RAW EGGS ARE TO BE STORED BELOW PRODUCE AND READY TO EAT FOODS. OBSERVED VARIOUS FOOD STORED ON FLOOR IN WALK IN AND DRY STORAGE.
RAW EGGS ARE TO BE STORED BELOW PRODUCE AND READY TO EAT FOODS. OBSERVED VARIOUS FOOD STORED ON FLOOR IN WALK IN AND DRY STORAGE.
RAW EGGS ARE TO BE STORED BELOW PRODUCE AND READY TO EAT FOODS. OBSERVED VARIOUS FOOD STORED ON FLOOR IN WALK IN AND DRY STORAGE.
RAW EGGS ARE TO BE STORED BELOW PRODUCE AND READY TO EAT FOODS. OBSERVED VARIOUS FOOD STORED ON FLOOR IN WALK IN AND DRY STORAGE.
RAW EGGS ARE TO BE STORED BELOW PRODUCE AND READY TO EAT FOODS. OBSERVED VARIOUS FOOD STORED ON FLOOR IN WALK IN AND DRY STORAGE.
RAW EGGS ARE TO BE STORED BELOW PRODUCE AND READY TO EAT FOODS.
SOAP DISPENSER AT BATH HAND WASH SINK DO NOT WORK.
SECOND HAND WASH SINK IN KITCHEN BLOCKED BY CART. SOAP DISPENSER AT BATH HAND WASH SINK DO NOT WORK.
SECOND HAND WASH SINK IN KITCHEN BLOCKED BY CART. SOAP DISPENSER AT BATH HAND WASH SINK DO NOT WORK.
SECOND HAND WASH SINK IN KITCHEN BLOCKED BY CART. SOAP DISPENSER AT BATH HAND WASH SINK DO NOT WORK.
SECOND HAND WASH SINK IN KITCHEN BLOCKED BY CART. SOAP DISPENSER AT BATH HAND WASH SINK DO NOT WORK.
SECOND HAND WASH SINK IN KITCHEN BLOCKED BY CART. SOAP DISPENSER AT BATH HAND WASH SINK DO NOT WORK.
SECOND HAND WASH SINK IN KITCHEN BLOCKED BY CART. SOAP DISPENSER AT BATH HAND WASH SINK DO NOT WORK.
SECOND HAND WASH SINK IN KITCHEN BLOCKED BY CART. SOAP DISPENSER AT BATH HAND WASH SINK DO NOT WORK.
SECOND HAND WASH SINK IN KITCHEN BLOCKED BY CART. SOAP DISPENSER AT BATH HAND WASH SINK DO NOT WORK.
SECOND HAND WASH SINK IN KITCHEN BLOCKED BY CART. SOAP DISPENSER AT BATH HAND WASH SINK DO NOT WORK.
SECOND HAND WASH SINK IN KITCHEN BLOCKED BY CART. SOAP DISPENSER AT BATH HAND WASH SINK DO NOT WORK.
SECOND HAND WASH SINK IN KITCHEN BLOCKED BY CART. SOAP DISPENSER AT BATH HAND WASH SINK DO NOT WORK.
SECOND HAND WASH SINK IN KITCHEN BLOCKED BY CART. SOAP DISPENSER AT BATH HAND WASH SINK DO NOT WORK.
SECOND HAND WASH SINK IN KITCHEN BLOCKED BY CART. SOAP DISPENSER AT BATH HAND WASH SINK DO NOT WORK.
SECOND HAND WASH SINK IN KITCHEN BLOCKED BY CART. SOAP DISPENSER AT BATH HAND WASH SINK DO NOT WORK.
SECOND HAND WASH SINK IN KITCHEN BLOCKED BY CART. SOAP DISPENSER AT BATH HAND WASH SINK DO NOT WORK.
SECOND HAND WASH SINK IN KITCHEN BLOCKED BY CART. SOAP DISPENSER AT BATH HAND WASH SINK DO NOT WORK.
SECOND HAND WASH SINK IN KITCHEN BLOCKED BY CART. SOAP DISPENSER AT BATH HAND WASH SINK DO NOT WORK.
SECOND HAND WASH SINK IN KITCHEN BLOCKED BY CART. SOAP DISPENSER AT BATH HAND WASH SINK DO NOT WORK.
SECOND HAND WASH SINK IN KITCHEN BLOCKED BY CART. SOAP DISPENSER AT BATH HAND WASH SINK DO NOT WORK.
SECOND HAND WASH SINK IN KITCHEN BLOCKED BY CART. SOAP DISPENSER AT BATH HAND WASH SINK DO NOT WORK.
SECOND HAND WASH SINK IN KITCHEN BLOCKED BY CART. SOAP DISPENSER AT BATH HAND WASH SINK DO NOT WORK.
SECOND HAND WASH SINK IN KITCHEN BLOCKED BY CART. SOAP DISPENSER AT BATH HAND WASH SINK DO NOT WORK.
SECOND HAND WASH SINK IN KITCHEN BLOCKED BY CART. SOAP DISPENSER AT BATH HAND WASH SINK DO NOT WORK.
SECOND HAND WASH SINK IN KITCHEN BLOCKED BY CART. SOAP DISPENSER AT BATH HAND WASH SINK DO NOT WORK.
SECOND HAND WASH SINK IN KITCHEN BLOCKED BY CART. SOAP DISPENSER AT BATH HAND WASH SINK DO NOT WORK.
SECOND HAND WASH SINK IN KITCHEN BLOCKED BY CART. SOAP DISPENSER AT BATH HAND WASH SINK DO NOT WORK.
SECOND HAND WASH SINK IN KITCHEN BLOCKED BY CART. SOAP DISPENSER AT BATH HAND WASH SINK DO NOT WORK.
SECOND HAND WASH SINK IN KITCHEN BLOCKED BY CART. SOAP DISPENSER AT BATH HAND WASH SINK DO NOT WORK.
SECOND HAND WASH SINK IN KITCHEN BLOCKED BY CART. SOAP DISPENSER AT BATH HAND WASH SINK DO NOT WORK.
SECOND HAND WASH SINK IN KITCHEN BLOCKED BY CART. SOAP DISPENSER AT BATH HAND WASH SINK DO NOT WORK.
SECOND HAND WASH SINK IN KITCHEN BLOCKED BY CART. SOAP DISPENSER AT BATH HAND WASH SINK DO NOT WORK.
SECOND HAND WASH SINK IN KITCHEN BLOCKED BY CART. SOAP DISPENSER AT BATH HAND WASH SINK DO NOT WORK.
SECOND HAND WASH SINK IN KITCHEN BLOCKED BY CART. SOAP DISPENSER AT BATH HAND WASH SINK DO NOT WORK.
SECOND HAND WASH SINK IN KITCHEN BLOCKED BY CART. SOAP DISPENSER AT BATH HAND WASH SINK DO NOT WORK.
SECOND HAND WASH SINK IN KITCHEN BLOCKED BY CART. SOAP DISPENSER AT BATH HAND WASH SINK DO NOT WORK.
SECOND HAND WASH SINK IN KITCHEN BLOCKED BY CART.
USE APPROVE COOLING METHODS: ICE BATH, SHALLOW PAN, OR ICE BOTTLE.
USE APPROVED THAWING METHODS: UNDER RUNNING COOL WATER, IN WALK IN COOLER, AS PART OF COOKING PROCESS, IN MICROWAVE.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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