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2. California smaller cities
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Business Info

Restaurant: MAPLE LEAF DONUTS
Address: 2329 S Winchester Bl, Campbell, CA 95008
Type: Restaurant 0-5 Employees
Total inspections: 7
Last inspection: Jul 10, 2013

Score
(the higher the better)
94

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Violation descriptions and comments

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)

BOTTOM SECTION OF THE WHITE DOMESTIC REFRIGERATOR IS MAINTAINING PHF'S AT 45-48F.
CHLORINE TEST STRIPS WERE NOT AVAILABLE TO MONITOR SANITIZER CONCENTRATION.
OBSERVED 3 WIPING TOWELS ON WORK/PREP TABLES AND COUNTER.
OBSERVED FLIES AND FRUIT FLIES (<5) BY THE 2 COMPARTMENT SINK.
OBSERVED PERSONAL BELONGINGS ON THE PREP TABLE IN THE REAR STORAGE.
OBSERVED BROOMS STORED ON TOP OF BUCKETS OF FRUIT FILLING. OBSERVED PERSONAL BELONGINGS ON THE PREP TABLE IN THE REAR STORAGE.
OBSERVED BROOMS STORED ON TOP OF BUCKETS OF FRUIT FILLING. OBSERVED PERSONAL BELONGINGS ON THE PREP TABLE IN THE REAR STORAGE.
OBSERVED BROOMS STORED ON TOP OF BUCKETS OF FRUIT FILLING. OBSERVED PERSONAL BELONGINGS ON THE PREP TABLE IN THE REAR STORAGE.
OBSERVED BROOMS STORED ON TOP OF BUCKETS OF FRUIT FILLING. OBSERVED PERSONAL BELONGINGS ON THE PREP TABLE IN THE REAR STORAGE.
OBSERVED BROOMS STORED ON TOP OF BUCKETS OF FRUIT FILLING. OBSERVED PERSONAL BELONGINGS ON THE PREP TABLE IN THE REAR STORAGE.
OBSERVED BROOMS STORED ON TOP OF BUCKETS OF FRUIT FILLING. OBSERVED PERSONAL BELONGINGS ON THE PREP TABLE IN THE REAR STORAGE.
OBSERVED BROOMS STORED ON TOP OF BUCKETS OF FRUIT FILLING. OBSERVED PERSONAL BELONGINGS ON THE PREP TABLE IN THE REAR STORAGE.
OBSERVED BROOMS STORED ON TOP OF BUCKETS OF FRUIT FILLING. OBSERVED PERSONAL BELONGINGS ON THE PREP TABLE IN THE REAR STORAGE.
OBSERVED BROOMS STORED ON TOP OF BUCKETS OF FRUIT FILLING. OBSERVED PERSONAL BELONGINGS ON THE PREP TABLE IN THE REAR STORAGE.
OBSERVED BROOMS STORED ON TOP OF BUCKETS OF FRUIT FILLING. OBSERVED PERSONAL BELONGINGS ON THE PREP TABLE IN THE REAR STORAGE.
OBSERVED BROOMS STORED ON TOP OF BUCKETS OF FRUIT FILLING. OBSERVED PERSONAL BELONGINGS ON THE PREP TABLE IN THE REAR STORAGE.
OBSERVED BROOMS STORED ON TOP OF BUCKETS OF FRUIT FILLING. OBSERVED PERSONAL BELONGINGS ON THE PREP TABLE IN THE REAR STORAGE.
OBSERVED BROOMS STORED ON TOP OF BUCKETS OF FRUIT FILLING. OBSERVED PERSONAL BELONGINGS ON THE PREP TABLE IN THE REAR STORAGE.
OBSERVED BROOMS STORED ON TOP OF BUCKETS OF FRUIT FILLING. OBSERVED PERSONAL BELONGINGS ON THE PREP TABLE IN THE REAR STORAGE.
OBSERVED BROOMS STORED ON TOP OF BUCKETS OF FRUIT FILLING. OBSERVED PERSONAL BELONGINGS ON THE PREP TABLE IN THE REAR STORAGE.
OBSERVED BROOMS STORED ON TOP OF BUCKETS OF FRUIT FILLING. OBSERVED PERSONAL BELONGINGS ON THE PREP TABLE IN THE REAR STORAGE.
OBSERVED BROOMS STORED ON TOP OF BUCKETS OF FRUIT FILLING. OBSERVED PERSONAL BELONGINGS ON THE PREP TABLE IN THE REAR STORAGE.
OBSERVED BROOMS STORED ON TOP OF BUCKETS OF FRUIT FILLING. OBSERVED PERSONAL BELONGINGS ON THE PREP TABLE IN THE REAR STORAGE.
OBSERVED BROOMS STORED ON TOP OF BUCKETS OF FRUIT FILLING. OBSERVED PERSONAL BELONGINGS ON THE PREP TABLE IN THE REAR STORAGE.
OBSERVED BROOMS STORED ON TOP OF BUCKETS OF FRUIT FILLING. OBSERVED PERSONAL BELONGINGS ON THE PREP TABLE IN THE REAR STORAGE.
OBSERVED BROOMS STORED ON TOP OF BUCKETS OF FRUIT FILLING. OBSERVED PERSONAL BELONGINGS ON THE PREP TABLE IN THE REAR STORAGE.
OBSERVED BROOMS STORED ON TOP OF BUCKETS OF FRUIT FILLING. OBSERVED PERSONAL BELONGINGS ON THE PREP TABLE IN THE REAR STORAGE.
OBSERVED BROOMS STORED ON TOP OF BUCKETS OF FRUIT FILLING. OBSERVED PERSONAL BELONGINGS ON THE PREP TABLE IN THE REAR STORAGE.
OBSERVED BROOMS STORED ON TOP OF BUCKETS OF FRUIT FILLING. OBSERVED PERSONAL BELONGINGS ON THE PREP TABLE IN THE REAR STORAGE.
OBSERVED BROOMS STORED ON TOP OF BUCKETS OF FRUIT FILLING. OBSERVED PERSONAL BELONGINGS ON THE PREP TABLE IN THE REAR STORAGE.
OBSERVED BROOMS STORED ON TOP OF BUCKETS OF FRUIT FILLING. OBSERVED PERSONAL BELONGINGS ON THE PREP TABLE IN THE REAR STORAGE.
OBSERVED BROOMS STORED ON TOP OF BUCKETS OF FRUIT FILLING. OBSERVED PERSONAL BELONGINGS ON THE PREP TABLE IN THE REAR STORAGE.
OBSERVED BROOMS STORED ON TOP OF BUCKETS OF FRUIT FILLING. OBSERVED PERSONAL BELONGINGS ON THE PREP TABLE IN THE REAR STORAGE.
OBSERVED BROOMS STORED ON TOP OF BUCKETS OF FRUIT FILLING. OBSERVED PERSONAL BELONGINGS ON THE PREP TABLE IN THE REAR STORAGE.
OBSERVED BROOMS STORED ON TOP OF BUCKETS OF FRUIT FILLING. OBSERVED PERSONAL BELONGINGS ON THE PREP TABLE IN THE REAR STORAGE.
OBSERVED BROOMS STORED ON TOP OF BUCKETS OF FRUIT FILLING. OBSERVED PERSONAL BELONGINGS ON THE PREP TABLE IN THE REAR STORAGE.
OBSERVED BROOMS STORED ON TOP OF BUCKETS OF FRUIT FILLING. OBSERVED PERSONAL BELONGINGS ON THE PREP TABLE IN THE REAR STORAGE.
OBSERVED BROOMS STORED ON TOP OF BUCKETS OF FRUIT FILLING. OBSERVED PERSONAL BELONGINGS ON THE PREP TABLE IN THE REAR STORAGE.
OBSERVED BROOMS STORED ON TOP OF BUCKETS OF FRUIT FILLING. OBSERVED PERSONAL BELONGINGS ON THE PREP TABLE IN THE REAR STORAGE.
OBSERVED BROOMS STORED ON TOP OF BUCKETS OF FRUIT FILLING. OBSERVED PERSONAL BELONGINGS ON THE PREP TABLE IN THE REAR STORAGE.
OBSERVED BROOMS STORED ON TOP OF BUCKETS OF FRUIT FILLING. OBSERVED PERSONAL BELONGINGS ON THE PREP TABLE IN THE REAR STORAGE.
OBSERVED BROOMS STORED ON TOP OF BUCKETS OF FRUIT FILLING.
THERMOMETER IN THE DOMESTIC REFRIGERATOR IS INACCURATE.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants